Category: Cookbooks / Domestic Sciences

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Image for Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

By: Elwood, Marjorie / The Star Weekly Newspaper

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 157356

Condition: Very Good (see description)


-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Quick & Easy Ketogenic Cooking: Time Saving Paleo Recipes and Meal Plans to Improve Your Health and Help You Lose Weight ( Cookbook / Cook Book / Keto Cooking )

Quick & Easy Ketogenic Cooking: Time Saving Paleo Recipes and Meal Plans to Improve Your Health and Help You Lose Weight ( Cookbook / Cook Book / Keto Cooking )

By: Emmerich, Maria

Price: $19.73

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2016, 1st Edition, First Printing: 2016

Edition: First Edition

Inscription: Not Signed

Seller ID: 163666

ISBN: 1628601000

Condition: Very Good+ ( see Description )


-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health -it can improve everything from epilepsy to obesity to... View more info

Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans ( Recipes / Cookbook / Cook Book )

By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

Price: $13.13

Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010

Edition: First Edition

Inscription: Not Signed

Seller ID: 149619

ISBN: 1600852548

Condition: Near Fine (see description)


------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey fr... View more info

Image for The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

By: Fairchild, Barbara / Bon Appetit Magazine

Price: $13.13

Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006

Edition: First Edition

Inscription: Not Signed

Seller ID: 154528

ISBN: 0764596861

Condition: Very Good+ ( see Description )


-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. Th... View more info

Image for Festive Ukrainian Cooking ( Cookbook, Cook Book, Cookery, Recipes )(inc. Weddings, Name Days, Christmas / Eve, Easter, Pentecost, Feast of St George , Peter, Paul, Demetrios, Catherine, Andrew; Transfiguration; Gathering Wild Mushrooms [ Hryby )

Festive Ukrainian Cooking ( Cookbook, Cook Book, Cookery, Recipes )(inc. Weddings, Name Days, Christmas / Eve, Easter, Pentecost, Feast of St George , Peter, Paul, Demetrios, Catherine, Andrew; Transfiguration; Gathering Wild Mushrooms [ Hryby )

By: Farley, Marta Pisetska

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press, 1991, 1st UTP Edition, First Printing: 1991

Edition: First Edition

Inscription: Not Signed

Seller ID: 163618

ISBN: 080205983X

Condition: Near Fine (see description)


------------hardcover, about 7w x 9.25h inches, a Near Fine example, in a Near Fine dustjacket with a wee bit of sunning to the spine, 217 pages, some b&w illustrations, ---contents include: Acknowledgments; Introduction; Note on Sources; I - TRADITIONAL FEASTS --- Christmas Eve ( Sviata Vechera ), Christmas ( Rizdvo Khrystove ), Easter ( Velykden' ), First Sunday After Easter ( Provody ), Feast of Saint George ( Sviato Iuriia ), Pentecost ( Zeleni Sviata ), Feast of Sa... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. - 1915 EDITION ( Coupon Page intact) ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. - 1915 EDITION ( Coupon Page intact) ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company

Price: $46.13

Publisher: Canada, Canada: Five Roses Flour - Lake of the Woods Milling Company , 1915, 1st Printing of the 1915 edition: 1915

Edition: First Printing

Inscription: Not Signed

Seller ID: 154098

Condition: Fair (see description)


------------trade paperback size softcover, offered as is, a complete book but substantial loss to the front cover, a Fair to Poor copy with much, much wear and tear, creases and chips to covers and spine, some stains, some pages have been folded and creased, paper tape on spine, one colour illustration has been removed (half page ), a cookbook that was clearly used but still in quite usable condition, as often seen with older cookbooks there are some notes and notation... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $52.73

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 3rd Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 154859

ISBN: 1551109956

Condition: Near Fine (see description)


------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cook... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $52.73

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 4th Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155127

ISBN: 1551109956

Condition: Near Fine (see description)


------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cook... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $38.21

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / N.Y. / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 6th Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155262

ISBN: 1551109956

Condition: Very Good (see description)


------------trade paperback size softcover, about 7 x 9.75 inches, a solid Very Good copy that looks quite nice overall, a bit of curling to corner tips and a bit of light rubbing, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: ... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $38.21

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 4th Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155589

ISBN: 1551109956

Condition: Very Good (see description)


------------trade paperback size softcover, about 7 x 9.75 inches, a solid Very Good copy that looks quite nice overall, a bit of curling to corner tips and a bit of light rubbing, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: ... View more info

Image for Bobby Flay's Throwdown: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge -by Bobby Flay -a Signed Copy ( Cookbook / Cook Book )

Bobby Flay's Throwdown: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge -by Bobby Flay -a Signed Copy ( Cookbook / Cook Book )

By: Flay, Bobby (signed) with Stephanie Banyas and Miriam Garron

Price: $32.93

Publisher: New York, NY, N.Y. / New York: Clarkson Potter, 2010, 1st Edition, 2nd Printing: 2010

Edition: First Edition

Inscription: Signed

Seller ID: 156890

ISBN: 0307719162

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy in a Near Fine dustjacket, no remainder mark, pretty much as new, signed without inscription by Bobby Flay ( on the page facing the signature there is a bit of ink from the signature), 272 pages, colour photos throughout, a super book, ---"Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish -buffalo wings, chicken cacciatore, o... View more info

Image for Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

By: Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories

Price: $19.73

Publisher: USA, Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS ): 1971

Edition: First Edition

Inscription: Not Signed

Seller ID: 145829

Condition: Near Fine (see description)


-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; ... View more info

Image for Cocktail and Wine Digest: The Barmen's Bible (from Private Notes ) -by Oscar Haimo: Beverage Encyclopedia for Home and Bar ( Barmen / Alcohol / Alcoholic Drinks / Liquor / Spirits )

Cocktail and Wine Digest: The Barmen's Bible (from Private Notes ) -by Oscar Haimo: Beverage Encyclopedia for Home and Bar ( Barmen / Alcohol / Alcoholic Drinks / Liquor / Spirits )

By: Haimo, Oscar

Price: $118.73

Publisher: New York, NY, N.Y.? New York: The International Cocktail, Wine and Spirits Digest Inc., 1968, 1st Edition, 27th Printing (or 27th Edition, First Printing ): 1968

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 160874

Condition: Very Good+ ( see Description )


-----------hardcover, about 4.75w x 6.25h inches, a solid Very Good to Very Good+ example, light rubbing, a bit of tip wear, 142 pages, photos and illustrations, contents include: Bar Management; Note to the Professional Barman; Preface; A Note About the Author; Problems of Alcohol; Bar Utensils; The Drink Mixer's Commandments; Glassware; The Basic Guide - What Every Barman and Host Should Know; New Moderate Trend is to Sparkling Tall Drinks; Standard Bar Measures; Stan... View more info

Image for Rums of the Eastern Caribbean, Historical Anecdotes, Distillery Tours, Rum Lore, Recipes & Expert Commentary (The Finest Rums from Puerto Rico to Trinidad )( Alcohol / Cocktails / Drinking, etc)

Rums of the Eastern Caribbean, Historical Anecdotes, Distillery Tours, Rum Lore, Recipes & Expert Commentary (The Finest Rums from Puerto Rico to Trinidad )( Alcohol / Cocktails / Drinking, etc)

By: Hamilton Edward

Price: $79.13

Publisher: Puerto Rico, Culebra, Puerto Rico: Tafia Publishing, 1997, 1st Edition, First Printing: 1997

Edition: First Edition

Inscription: Not Signed

Seller ID: 163726

ISBN: 0964765314

Condition: Near Fine (see desciption)


-----------softcover, about 6w x 9h inches, a Near Fine example, looks new, binding is still very tight so this is likely an unread copy, 239 pages, b&w as well as colour throughout, order form at the rear of the book has not been removed, scarce, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for How to Freeze Foods -by Irma Harding International Harvester home Economist ( (inc. Frozen Food Menus, Eggs, Vegetables, Dairy Products; Bakery Goods; Game; Fish; Poultry; Meats; Fruits )

How to Freeze Foods -by Irma Harding International Harvester home Economist ( (inc. Frozen Food Menus, Eggs, Vegetables, Dairy Products; Bakery Goods; Game; Fish; Poultry; Meats; Fruits )

By: Harding, Irma, International Harvester Home Economist

Price: $10.49

Publisher: Chicago, Illinois, Chicago, IL: International Harvester, 1951, 1st Edition, First Printing: 1951

Edition: First Edition

Inscription: Not Signed

Seller ID: 163614

Condition: Very Good (see description)


------------softcover, about 6w x 9h inches, a Very Good example, a bit of light rubbing, faint dampstain along bottom edge, 83 pages, colour and b&w photos and illustrations, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996

Edition: First Edition

Inscription: Not Signed

Seller ID: 156831

ISBN: 1552090728

Condition: Near Fine (see description)


----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage... View more info

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996

Edition: First Edition

Inscription: Not Signed

Seller ID: 160198

ISBN: 1552090728

Condition: Near Fine (see description)


----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage... View more info

Image for COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996

Edition: First Edition

Inscription: Not Signed

Seller ID: 161467

ISBN: 1552090728

Condition: Near Fine (see description)


----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage... View more info

Image for The Colman's Mustard Cookbook  ( Cook Book / Cooking / Recipes / History )

The Colman's Mustard Cookbook ( Cook Book / Cooking / Recipes / History )

By: Hartley, Paul / Colman's Mustard

Price: $10.49

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2004, 1st Edition, First Printing: 2004

Edition: First Edition

Inscription: Not Signed

Seller ID: 163613

ISBN: 1552856909

Condition: Very Good+ ( see Description )


------------softcover, about 7.75w x 7.75h inches, a Very Good+ example, a bit of light rubbing, 80 pages, colour and b&w illustrations, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $46.13

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, First Printing: 2003

Edition: First Printing

Inscription: Not Signed

Seller ID: 159621

ISBN: 1552854582

Condition: Near Fine (see description)


------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /// View more info