Showing 61-80 of 208
By: Emmerich, Maria
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2016, 1st Edition, First Printing: 2016
Edition: First Edition
Inscription: Not Signed
Seller ID: 163666
-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health -it can improve everything from epilepsy to obesity to... View more info
By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters
Price: $13.13
Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010
Edition: First Edition
Inscription: Not Signed
Seller ID: 149619
------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey fr... View more info
By: Fairchild, Barbara / Bon Appetit Magazine
Price: $13.13
Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006
Edition: First Edition
Inscription: Not Signed
Seller ID: 154528
-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. Th... View more info
Price: $32.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press, 1991, 1st UTP Edition, First Printing: 1991
Edition: First Edition
Inscription: Not Signed
Seller ID: 163618
------------hardcover, about 7w x 9.25h inches, a Near Fine example, in a Near Fine dustjacket with a wee bit of sunning to the spine, 217 pages, some b&w illustrations, ---contents include: Acknowledgments; Introduction; Note on Sources; I - TRADITIONAL FEASTS --- Christmas Eve ( Sviata Vechera ), Christmas ( Rizdvo Khrystove ), Easter ( Velykden' ), First Sunday After Easter ( Provody ), Feast of Saint George ( Sviato Iuriia ), Pentecost ( Zeleni Sviata ), Feast of Sa... View more info
By: Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Canada, Canada: Five Roses Flour - Lake of the Woods Milling Company , 1915, 1st Printing of the 1915 edition: 1915
Edition: First Printing
Inscription: Not Signed
Seller ID: 154098
------------trade paperback size softcover, offered as is, a complete book but substantial loss to the front cover, a Fair to Poor copy with much, much wear and tear, creases and chips to covers and spine, some stains, some pages have been folded and creased, paper tape on spine, one colour illustration has been removed (half page ), a cookbook that was clearly used but still in quite usable condition, as often seen with older cookbooks there are some notes and notation... View more info
Price: $52.73
Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 3rd Printing: 2000
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 154859
------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cook... View more info
Price: $52.73
Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 4th Printing: 2000
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 155127
------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cook... View more info
Price: $38.21
Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 4th Printing: 2000
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 155589
------------trade paperback size softcover, about 7 x 9.75 inches, a solid Very Good copy that looks quite nice overall, a bit of curling to corner tips and a bit of light rubbing, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: ... View more info
By: Flay, Bobby (signed) with Stephanie Banyas and Miriam Garron
Price: $32.93
Publisher: New York, NY, N.Y. / New York: Clarkson Potter, 2010, 1st Edition, 2nd Printing: 2010
Edition: First Edition
Inscription: Signed
Seller ID: 156890
-----------hardcover, a Near Fine copy in a Near Fine dustjacket, no remainder mark, pretty much as new, signed without inscription by Bobby Flay ( on the page facing the signature there is a bit of ink from the signature), 272 pages, colour photos throughout, a super book, ---"Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish -buffalo wings, chicken cacciatore, o... View more info
By: Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories
Price: $19.73
Publisher: USA, Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS ): 1971
Edition: First Edition
Inscription: Not Signed
Seller ID: 145829
-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; ... View more info
By: Haimo, Oscar
Price: $118.73
Publisher: New York, NY, N.Y.? New York: The International Cocktail, Wine and Spirits Digest Inc., 1968, 1st Edition, 27th Printing (or 27th Edition, First Printing ): 1968
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 160874
-----------hardcover, about 4.75w x 6.25h inches, a solid Very Good to Very Good+ example, light rubbing, a bit of tip wear, 142 pages, photos and illustrations, contents include: Bar Management; Note to the Professional Barman; Preface; A Note About the Author; Problems of Alcohol; Bar Utensils; The Drink Mixer's Commandments; Glassware; The Basic Guide - What Every Barman and Host Should Know; New Moderate Trend is to Sparkling Tall Drinks; Standard Bar Measures; Stan... View more info
By: Hamilton Edward
Price: $79.13
Publisher: Puerto Rico, Culebra, Puerto Rico: Tafia Publishing, 1997, 1st Edition, First Printing: 1997
Edition: First Edition
Inscription: Not Signed
Seller ID: 163726
-----------softcover, about 6w x 9h inches, a Near Fine example, looks new, binding is still very tight so this is likely an unread copy, 239 pages, b&w as well as colour throughout, order form at the rear of the book has not been removed, scarce, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Harding, Irma, International Harvester Home Economist
Price: $10.49
Publisher: Chicago, Illinois, Chicago, IL: International Harvester, 1951, 1st Edition, First Printing: 1951
Edition: First Edition
Inscription: Not Signed
Seller ID: 163614
------------softcover, about 6w x 9h inches, a Very Good example, a bit of light rubbing, faint dampstain along bottom edge, 83 pages, colour and b&w photos and illustrations, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross
Price: $32.93
Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996
Edition: First Edition
Inscription: Not Signed
Seller ID: 156831
----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage... View more info
By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross
Price: $32.93
Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996
Edition: First Edition
Inscription: Not Signed
Seller ID: 160198
----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage... View more info
By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross
Price: $32.93
Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996
Edition: First Edition
Inscription: Not Signed
Seller ID: 161467
----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage... View more info
By: Hartley, Paul / Colman's Mustard
Price: $10.49
Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2004, 1st Edition, First Printing: 2004
Edition: First Edition
Inscription: Not Signed
Seller ID: 163613
------------softcover, about 7.75w x 7.75h inches, a Very Good+ example, a bit of light rubbing, 80 pages, colour and b&w illustrations, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
Price: $46.13
Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, First Printing: 2003
Edition: First Printing
Inscription: Not Signed
Seller ID: 159621
------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /// View more info
Price: $39.53
Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, 2nd Printing: 2003
Edition: First Printing
Inscription: Not Signed
Seller ID: 159659
------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /// View more info
Price: $28.97
Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing: 2010
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 161405
------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
