Category: Cookbooks / Domestic Sciences

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Image for Traditional Macedonian Recipes /Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario ( Cookbook / Cook Book / Cooking )( Macedonia )

Traditional Macedonian Recipes /Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario ( Cookbook / Cook Book / Cooking )( Macedonia )

By: Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario (Mrs. Louis Tsafaroff, Ted Evans, Blazo Markoff, Lazo Florinoff, Atanas Ikonomoff, Bert Naumoff, Peter Mladenoff, Peter Elia, Daniel Dimitroff, et al

Price: $33.68 CAD

Publisher: Toronto, Ontario, Toronto, ON: Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario, No Date ( 1969 ? )1st edition, First Printing: 1969

Seller ID: 165009

Binding: Soft Cover

Condition: Fair (see description)

-----------softcover, about 6w x 9h inches, spiral bound, a solid sample but a fair copy only as the front panel has torn away from the spiral binding and been taped into place, overall wear and rubbing, some small stains and marks, 60 pages, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Bluenose Cook Book: Famous Yarmouth Recipes - Ladies' Auxiliary YMCA ( Cookbook / Cooking )( Nova Scotia / Nova Scotian )

By: Ladies' Auxiliary YMCA / No Author

Price: $20.18 CAD

Publisher: Nova Scotia, Nova Sotia: Nimbus Publishing / Ladies' Auxiliary YMCA, No DATE ( 1992 ), 4th edition, 1st Printing ( Pth Printing Overall ): 1992

Seller ID: 161866

ISBN: 1551090287

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.5w x 9h inches, spiral bound, a solid Good copy, light wear and rubbing, some stains but nothing too serious, --- 191 pages, a collection of recipes, some ink notations, ink recipe on rear endpaper, any image directly beside this listing is the actual book and not a generic photo
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Image for Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

By: Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )

Price: $17.48 CAD

Publisher: New York, NY, N.Y. / New York: William Morrow and Company, 1998, 1st Edition, Later Printing: 1998

Seller ID: 156997

ISBN: 0688163785

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 7.25 x 9.5 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, remainder mark, signed without inscription by EL, 268 pages, b&w photos, ---"Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Bost...
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Image for The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

By: Laird, Annie L and Edna W Park

Price: $13.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 1974, 1st (facsimile) Edition, First Printing: 1974

Seller ID: 140665

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------trade paperback size stapled softcover, a Very Good+ copy, 124 pages, any image directly beside this listing is the actual book and not a generic photo
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Image for Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

By: Lee, Susur, Essays By Jacob Richler

Price: $26.93 CAD

Publisher: Toronto, Ontario, Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing: 2005

Seller ID: 157582

ISBN: 1580087302

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed ...
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Image for The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

By: Lewis, T Percy; A G Bromley; Foreword By Nicholas Lodge of the House of Sugarcraft

Price: $33.68 CAD

Publisher: New York, NY, N.Y./ New York: Portland House / Outlet Book Company / Random House, 1991, 1st Edition thus, First Printing: 1991

Seller ID: 164270

ISBN: 0517056941

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, about 9w x 11.5h inches, a Near Fine example, in a Near Fine dustjacket, a nice copy that looks new, 248 pages, packed with b&w and colour illustrations, contents include: Foreword; Note to the Modern reader; Materials - The Choice and Purchase of; Wedding, Birthday and Christening cakes; Decorated gateaux; Fancy Goods and Petits Four Glaces; Cookies; Piping of Monograms, letters and Writing; Shortbread; Decorated Savoy Molds; Meringues; Marzipan and Nougat; Charlottes and Trifles; Pound and Sugar cakes; Sponge and Miscellaneous cakes; Counter Goods Recipes; Gingerbreads...
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Image for Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

By: Lukas, Susan; Beth Rose / Grace Notes Press

Price: $40.43 CAD

Publisher: Burlington Ontario, Burlington, ON: Grace Notes Press, 2004, 1st Edition, First Printing: 2004

Seller ID: 163796

Binding: Hard Cover

Condition: Fine (see description)

-----------hardcover, about 5.5w x 8.5h inches, a Fine example, a bit of separation at one gutter but the binding is not apart, no dustjacket, #14 of 50 copies, very nice production with Tobacco Canson Mi-Teintes endpapers, Chocolate Brown Bookcloth and Silk raspberry # 79 japanese paper on the boardspages printed on 24lb Passport Granite Rose paper ---clearly a labour of love for these two women, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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In My Mother's Kitchen: Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

By: Magwood, Trish

Price: $13.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: Harper Collins / HarperCollins, 2011, 1st Edition, First printing: 2011

Seller ID: 154529

ISBN: 1443404845

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, about 9 x 10.75 inches, a Near Fine copy in a Near Fine dustjacket, looks new, 254 pages, colour photos, ---"For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck together as a large and boisterous family over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it ...
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ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

By: Mardam-Bey, Farouk

Price: $13.43 CAD

Publisher: Connecticutt, Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing: 2002

Seller ID: 149752

ISBN: 1931605025

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and mo...
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Cooking with Condensed Soup / Campbell Soup Company Ltd ( Cookbook / Cook Book / Recipes )( Campbell's Soup )

By: Marshall, Anne / Campbell Soup Company Ltd

Price: $12.08 CAD

Publisher: Toronto, Ontario, Toronto, ON: Campbell Soup Company Ltd, NO DATE (circa 1960 ), 1st Edition, First Printing: 1960

Seller ID: 161321

Binding: Soft Cover

Condition: Very Good (see description)

----------softcover, about 6w x 8.75h inches, a solid Very Good example, a bit of light rubbing, short tear at lower spine tip, 48 pages, colour photos, , any image directly beside this listing is the actual book and not a generic photo
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Image for Odd Bits: How to Cook the Rest of the Animal -by Jennifer McLagan (inc. Get a Head, Challenging; A True Snout to Tail Meal; Basic Recipes, Old Stocks, etc) ( Cook Book / Cookbook / Cooking )

Odd Bits: How to Cook the Rest of the Animal -by Jennifer McLagan (inc. Get a Head, Challenging; A True Snout to Tail Meal; Basic Recipes, Old Stocks, etc) ( Cook Book / Cookbook / Cooking )

By: Mclagan, Jennifer

Price: $40.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: HarperCollins / Harper Collins, 2011, 1st Edition, First Printing: 2011

Seller ID: 166053

ISBN: 155468756X

Binding: Hard Cover

Condition: Near Fine (see desciption)

----------hard cover, a Near Fine example, in a Near Fine dustjacket, looks new, 248 pages, colour photos, ---"Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking. --- In a world of costly prime cuts -stately crown roasts, plump pork chops, and regal racks of lamb -its easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast -bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. --...
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Olaf's Kitchen: A Master Chef Shares His Passion -by Olaf Mertens -a Signed Copy ( Cook Book / Cookbook / Cooking / Recipes )( Masterchef )

By: Mertens, Olaf (signed)

Price: $40.43 CAD

Publisher: Mississauga, Ontario, Mississauga, ON: John Wiley & Sons, 2008, 1st Edition, First Printing: 2008

Seller ID: 165117

ISBN: 0470155663

Binding: Hard Cover

Condition: Near Fine (see desciption)

----------hardcover, a Near Fine example, in a Near Fine dustjacket, looks new, small bump on upper edge of front board, 221 pages, colour and b&w photos throughout, any image directly beside this listing is the actual book and not a generic photo /// SIGNED ---GUARANTEED to be AVAILABLE///
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Sketchbook of Cornwall: John Miller ( # 826 of 1000 Numbered Signed Copies )( Sketch Book / England )

By: Miller, John (signed)

Price: $26.93 CAD

Publisher: England, Sancreed, Penzance, Cornwall, UK: Sancreed Studios 1992, 1st Edition, First Printing: 1992

Seller ID: 153319

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, about 8.5 x 6 inches, signed and numbered by Miller, a Fine copy, colour illustrations, mainly architectural offerings, quite nice, the ISBN on the rear copyright page is 0951895002, any image directly beside this listing is the actual book and not a generic photo
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The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

By: Moore, Mary (alsoh ad a column under the Mary Allen byline ), Edited ByPeter C F Moore

Price: $47.18 CAD

Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978

Seller ID: 163940

Binding: Hard Cover

Condition: Very Good+ ( see Description )

----------hard cover, about 7.5w x 10.75h inches, a solid Very Good+ example, a bit of light edge wear and rubbing, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a ...
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Robin Hood Baking Festival Cookbook ( Robin Hood Flour Cook Book / Recipes )

By: N/A / Robin Hood Multifoods / Flour / Carol Sherman -Editor

Price: $20.18 CAD

Publisher: Toronto, Ontario, Toronto, ON: Robert Rose Inc / Robin Hood Multifoods ( Flour ), 2001, 1st edition, First Printing: 2001

Seller ID: 156609

ISBN: 0778800407

Binding: Soft Cover

Condition: Near Fine (see description)

-----------softcover, about 7.75 x 10.5 inches, a Near Fine copy, 192 pages, colour photos throughout, contents include: Intro; Baking basics; Baking Tips and techniques ( Making perfect cakes; Best ever cookies; Perfect pie crust and pastry; Bars and squares; Muffins and quick breads; Yeast bread; Bread machines; baking at high altitudes; Ingredients ); Desserts; Pies and pstries; Cakes; Bars and Squares; Cookies; Breads; Muffins; Holiday Baking, any image directly beside this listing is the actual book and not a generic photo
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Image for The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

By: Naomi Chapter of Toronto - Hadassah -The Naomi Cook Book / Mrs ( Jacob Rash, David Vise, Max Cooper, J D Cadsby )

Price: $53.93 CAD

Publisher: Toronto, Ontario, Toronto, ON: Naomi Cookbook / Naomi Chapter - Hadassah Wizo, 1960, 4th Edition, 1st Printing: 1960

Seller ID: 164984

Binding: Hard Cover

Condition: Very Good+ ( see Description )

-----------hardcover, about 6 x 9.5 inches, a solid Very Good+ example, a bit of light rubbing and tip wear, no dustjacket as issued, --- 205 pages, sections include: Appetizers; Barbecue; Beverages, Blintzes; Bread ( Yeast and Quick ); Cakes; Canning; Cheese Cakes; Confections; Cookies and Small Cakes; Cow's Foot Jelly ( Petshai ); Creplech; Danish pastry; Desserts ( cold and hot ); Dessert Sauces; Dressings ( Salad and Fruit ); Egg Roll; Egg Dishes; Fish; Food Hints; Fruit Cake; Fruit Loaves; Gefilte Fish; Garnishes (for salads); Household Hints; Ice Box cakes; Ice Creams and Water Ices; Ic...
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Some Tastes of Home -by Sally L Newkirk -a Signed Copy ( Recipes / Cookbook / Cook Book / Tennessee )

By: Newkirk, Sally L (signed)

Price: $51.23 CAD

Publisher: Tennessee, USA ( Booger Bottoms - Knoxville, TN ): Sally L Newkirk / Self Published ( Printed By Arcata Graphics, Kingsport, Tennessee ), 1989, 1st Edition, First Printing: 1989

Seller ID: 160655

ISBN: 0962059609

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 6.5w x 9.25h inches, a Near Fine example in a Near Fine dustjacket, signed and inscribed by the author "To J____ Sally L Newkirk", 433 pages, any image directly beside this listing is the actual book and not a generic photo
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Image for Stories and Recipes from Vietnam: Songs of Sapa, Luke Nguyen of Red Lantern ( Cookbook / Cook Book / Vietnamese Cooking / Cookery )(inc; regional recipes, glossary; etc)

Stories and Recipes from Vietnam: Songs of Sapa, Luke Nguyen of Red Lantern ( Cookbook / Cook Book / Vietnamese Cooking / Cookery )(inc; regional recipes, glossary; etc)

By: Nguyen, Luke (of Red Lantern Restaurant )

Price: $29.63 CAD

Publisher: Australia, Millers Point, Australia: Murdoch Books, 2011, 1st Edition, Later Printing: 2011

Seller ID: 164308

ISBN: 1741964652

Binding: Hard Cover

Condition: Near Fine (see desciption)

------------hardcover, about 8.75w x 10.5h inches, a Near Fine example, in a Near Fine dustjacket, looks, new, extra shipping may be required depending upon destination ---if an issue please inquire before ordering, 344 pages, colour photos throughout, ---"Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of ...
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Image for Home Town Recipes of Magnetawan - 70 Years of Guiding in Canada / 1st Magnetawan Brownies and Guides, Magnetawan, Ontario ( Cookbook / Cook Book ) ( Girl Guides )

Home Town Recipes of Magnetawan - 70 Years of Guiding in Canada / 1st Magnetawan Brownies and Guides, Magnetawan, Ontario ( Cookbook / Cook Book ) ( Girl Guides )

By: No Author / 1st Magnetawan Brownies and Guides, Magnetawan, Ontario

Price: $22.88 CAD

Publisher: Magnetawan, Ontario, Magnetawan, ON ( Women's Club Publishing, Chicago, IL.): No Publisher - 1st Magnetawan Brownies and Guides, Magnetawan, Ontario, NO DATE ( 1980 ), 1st Edition, First Printing: 1980

Seller ID: 156840

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------softcover, about 6 x 9 inches, a solid Very Good+ copy with a bit of light rubbing, spiral bound, 36 + 8 pages, lots of local advertisements from companies that supported the cookbook and the Guiding groups in magbetawan, , any image directly beside this listing is the actual book and not a generic photo
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Image for Pillsbury's 13th Grand National Bake-Off Cookbook - 100 prize Winning Recipes with Pillsbury's Best Flour / Pillsbury -with Errata ( Thirteenth Annual / Cookbook / Cook Book )

Pillsbury's 13th Grand National Bake-Off Cookbook - 100 prize Winning Recipes with Pillsbury's Best Flour / Pillsbury -with Errata ( Thirteenth Annual / Cookbook / Cook Book )

By: No Author / Ann Pillsbury / Pillsbury Flour

Price: $20.18 CAD

Publisher: Milwaukee, Minnesota, Milwaukee, MI: Pillsbury Flour, 1961, 1st Edition, First Printing: 1961

Seller ID: 156318

Binding: Soft Cover

Condition: Very Good (see description)

-----------softcover, about 6.25 x 9.25 inches, a Very Good copy, 96 page pamphlet, colour and b&w photos, errata sheet is present, contents include: Cookies; Cakes; Breads; Pies; Main Dishes; Desserts; Descriptive Index, any image directly beside this listing is the actual book and not a generic photo..///NOT SIGNED///
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Category: Cookbooks / Domestic Sciences