Festive Ukrainian Cooking ( Cookbook, Cook Book, Cookery, Recipes )(inc. Weddings, Name Days, Christmas / Eve, Easter, Pentecost, Feast of St George , Peter, Paul, Demetrios, Catherine, Andrew; Transfiguration; Gathering Wild Mushrooms [ Hryby )

By: Farley, Marta Pisetska

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press, 1991, 1st UTP Edition, First Printing: 1991

Edition: First Edition

Inscription: Not Signed

Seller ID: 163618

ISBN: 080205983X

Condition: Near Fine (see description)

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------------hardcover, about 7w x 9.25h inches, a Near Fine example, in a Near Fine dustjacket with a wee bit of sunning to the spine, 217 pages, some b&w illustrations, ---contents include: Acknowledgments; Introduction; Note on Sources; I - TRADITIONAL FEASTS --- Christmas Eve ( Sviata Vechera ), Christmas ( Rizdvo Khrystove ), Easter ( Velykden' ), First Sunday After Easter ( Provody ), Feast of Saint George ( Sviato Iuriia ), Pentecost ( Zeleni Sviata ), Feast of Saints Peter and Paul ( Petra ), Feast of the Transfiguration ( Spasa ), Feast of Saint Demetrious ( Dmytra ), Feasts of Saint ... View more info

The Cocktails of the Ritz Paris, Bar Hemingway ( Illustrations By Yoko Ueta )(Inc. Psychology of Mixing Drinks; Garniture; Glasses; The Stories Behind the Drinks; Cigar Cocktails; Index of Cocktails, etc)( Alcohol / Liquor )

By: Field, Colin Peter ( Illustrations - Illustrated By Yoko Ueta )( The Ritz Paris, Bar Hemingway )

Price: $39.53

Publisher: New York, NY, N.Y / New York: Simon & Schuster, 2003, 1st US Edition, First Printing: 2003

Edition: First Edition

Inscription: Not Signed

Seller ID: 164693

ISBN: 0743247523

Condition: Near Fine (see desciption)

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----------hardcover, a Near Fine example, faint sticker ghost and small mark on rear panel otherwise this looks close to new, no dustjacket as issued, 143 pages, colour illustrations, ---"A nostalgic collection of more than fifty popular drink recipes celebrates the celebrity histories of such classic cocktails as the Sidecar, Dry Martini, and Bloody Mary, pairing each recipe with related cultural commentary and additional advice on mixing and glass selection"---, any image directly beside this listing is the actual item and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILA... View more info

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. - 1915 EDITION ( Coupon Page intact) ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company

Price: $46.13

Publisher: Canada, Canada: Five Roses Flour - Lake of the Woods Milling Company , 1915, 1st Printing of the 1915 edition: 1915

Edition: First Printing

Inscription: Not Signed

Seller ID: 154098

Condition: Fair (see description)

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------------trade paperback size softcover, offered as is, a complete book but substantial loss to the front cover, a Fair to Poor copy with much, much wear and tear, creases and chips to covers and spine, some stains, some pages have been folded and creased, paper tape on spine, one colour illustration has been removed (half page ), a cookbook that was clearly used but still in quite usable condition, as often seen with older cookbooks there are some notes and notations in the text, 144 pages includes 2 blank pages at the rear of the book, ink recipes written in on other blank pages, coupon ... View more info

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $52.73

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 3rd Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 154859

ISBN: 1551109956

Condition: Near Fine (see description)

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------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancak... View more info

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $52.73

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 4th Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155127

ISBN: 1551109956

Condition: Near Fine (see description)

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------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancak... View more info

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $38.21

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 4th Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155589

ISBN: 1551109956

Condition: Very Good (see description)

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------------trade paperback size softcover, about 7 x 9.75 inches, a solid Very Good copy that looks quite nice overall, a bit of curling to corner tips and a bit of light rubbing, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crac... View more info

Bobby Flay's Throwdown: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge -by Bobby Flay -a Signed Copy ( Cookbook / Cook Book )

By: Flay, Bobby (signed) with Stephanie Banyas and Miriam Garron

Price: $32.93

Publisher: New York, NY, N.Y. / New York: Clarkson Potter, 2010, 1st Edition, 2nd Printing: 2010

Edition: First Edition

Inscription: Signed

Seller ID: 156890

ISBN: 0307719162

Condition: Near Fine (see description)

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-----------hardcover, a Near Fine copy in a Near Fine dustjacket, no remainder mark, pretty much as new, signed without inscription by Bobby Flay ( on the page facing the signature there is a bit of ink from the signature), 272 pages, colour photos throughout, a super book, ---"Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish -buffalo wings, chicken cacciatore, or sticky buns, for example -even though he may never have cooked these things before. The results are always entertaining -an... View more info

Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

By: Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories

Price: $19.73

Publisher: USA, Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS ): 1971

Edition: First Edition

Inscription: Not Signed

Seller ID: 145829

Condition: Near Fine (see description)

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-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; Veal; Fowls; To dress Greens, Roots, etc; Directions concerning Garden Things, any image directly beside this listing is the ... View more info

Rums of the Eastern Caribbean, Historical Anecdotes, Distillery Tours, Rum Lore, Recipes & Expert Commentary (The Finest Rums from Puerto Rico to Trinidad )( Alcohol / Cocktails / Drinking, etc)

By: Hamilton Edward

Price: $79.13

Publisher: Puerto Rico, Culebra, Puerto Rico: Tafia Publishing, 1997, 1st Edition, First Printing: 1997

Edition: First Edition

Inscription: Not Signed

Seller ID: 163726

ISBN: 0964765314

Condition: Near Fine (see desciption)

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-----------softcover, about 6w x 9h inches, a Near Fine example, looks new, binding is still very tight so this is likely an unread copy, 239 pages, b&w as well as colour throughout, order form at the rear of the book has not been removed, scarce, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996

Edition: First Edition

Inscription: Not Signed

Seller ID: 161467

ISBN: 1552090728

Condition: Near Fine (see description)

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----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILAB... View more info

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $46.13

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, First Printing: 2003

Edition: First Printing

Inscription: Not Signed

Seller ID: 159621

ISBN: 1552854582

Condition: Near Fine (see description)

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------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /// View more info

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $39.53

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, 2nd Printing: 2003

Edition: First Printing

Inscription: Not Signed

Seller ID: 159659

ISBN: 1552854582

Condition: Near Fine (see description)

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------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /// View more info

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $28.97

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing: 2010

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 161405

ISBN: 1552851834

Condition: Near Fine (see description)

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------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Five Roses: Guide to Good Sauces: The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

By: Harvey, Pauline (intro) / Five Roses Flour Kitchens

Price: $13.13

Publisher: Montana, Montreal, QC: Five Roses Kitchens, No Date, 1st edition, First Printing: 1960

Edition: First Edition

Inscription: Not Signed

Seller ID: 163892

Condition: Fair (see description)

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-----------softcover, about 5 x 7 inches, plastic coil spiral bound, a Fair to Good example, 32 pages plus index, complete page of original coupons still attached, no date but this looks like late 1950's or early 1960's, there are breaks in the plastic coil, short tears to covers, some pages have splashes and stains, still a serviceable copy, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Centennial Edition of A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $39.53

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, No Date ( 1967 ), 21st edition, 1st Printing: 1967

Edition: First Printing

Inscription: Not Signed

Seller ID: 164126

Condition: Good (see description)

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------------softcover, about 6.25w x 9h inches, spiral bound, a Good example overall but the front cover is missing, rear cover is partially torn along the coil spine, ink name, as often seen with older cookbooks there may be some small stains or recipe notations but a quick scan of this volume does not show any recipe notations, a solid copy of this Canadian cookbook classic, the coupon page is complete -----, 224 pages, a collection of recipes, some colour photos, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /... View more info

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook / Cooking)

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $59.33

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1977 - 1978 ), 24th edition, 1st Printing: 1978

Edition: First Printing

Inscription: Not Signed

Seller ID: 164564

Condition: Very Good (see description)

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------------trade paperback size softcover, spiral bound, a solid Very Good example with light wear, smalltear at lower spine tip, --- 224 pages, a collection of recipes, some colour photos, all original coupons are still attached at the front of the book, overall a solid clean copy of this edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE /// View more info

The Whys of Cooking -by Janet McKenzie Hill / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related) ( Cookbook / Cook Book / Recipes / Cookery )

By: Hill, Janet McKenzie / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related)

Price: $65.93

Publisher: Hamilton, Ontario, Hamilton, ON: Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario, No Date ( 1916 ), 1st Edition, First Printing: 1916

Edition: First Edition

Inscription: Not Signed

Seller ID: 160887

Condition: Very Good (see description)

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----------softcover, about 5w x 7h inches, a solid Very Good example of a scarce Canadian publication, light wear and soining to blue covers, some pages have had the corners turned, 107 pages, colour illustrations and photos, contents include: Introduction; The Whys of Cooking; The Story of Crisco; Modern Kitchens; Serving; Frying; Cakes; Pastry; Breads; Meats' Vegetables; Salad Dressings; High Altitude Cooking; Weights and Measures, any image directly beside this listing is the actual book and not a generic photo View more info

CHATELAINE Presents 363 Home Tested Recipes: The Favorite Recipes of Chatelaine's Councilors / Chatelaine, the Magazine for Canadian Women ( Chatelaine's Councilors Give You Their Family Favourites )( Cookbook / Cook Book )

By: Holmes, Marie (director, Chatelaine Institute ) / Chatelaine, the Magazine for Canadian Women

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: MacLean-Hunter Publishing / Chatelaine Magazine, 1953, 1st Edition, First Printing: 1953

Edition: First Edition

Inscription: Not Signed

Seller ID: 156076

Condition: Good (see description)

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----------softcover, about 6 x 9 inches, a solid Good copy, some cover wear, a couple of short closed tears, age toning to paper, 94 pages, coupon page is intact, any image directly beside this listing is the actual book and not a generic photo View more info

Modern Housekeeping / Standard Brands Limited ( Household Hints / Cookbook / Cook Book / Recipes / House Keeping / Household Hints, etc)

By: Hunt, Mrs Clarry ( Standard Brands Limited )

Price: $52.73

Publisher: Montreal, Quebec, Montreal, PQ: Standard Brands Limited ( Re-Issue of the E W Gillett Edition ), 1928 (actually 1929 ), 1st Standard Brands Edition, First Printing ( 3rd Issue Overall ): 1929

Edition: First Edition

Inscription: Not Signed

Seller ID: 164427

Condition: Very Good (see description)

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-------------hardcover, a solid Very Good example in cream cloth, light wear and rubbing but overall a solid clean example of a scarce Homemaker's / cookbook, this is item 0624.2 in Elizabeth Driver's bibliography of Canadian cookbooks ( CULINARY LANDMARKS), previousy issued in 1928 in two formats by the E W Gillett company and then reissued under the E W Gillett / Standard Brands moniker, this is the 3rd issue released solely under the Standard Brands publisher, 352 pages, colour illustrations, b&w photos, some pencil notes and recipes, any image directly beside this listing is the actual boo... View more info