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Image for Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

By: Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press

Price: $21.23

Publisher: Erin / Toronto, Ontario, Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing: 1992

Seller ID: 157627

ISBN: 1550460706

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------softcover, about 6 x 9 inches, aVery Good+ copy with a bit of light rubbing, a bit of age toning to paper, signed "To good food & good cooking Phil Kettle", 80 pages, b&w photos, some of the contents include: Empire Biscuits, Hermits, Pound Cake, Sour Cream Fudge Cake, Scotch pancakes, Lemon Loaf, Scones, Coconut Tarts, Mystery cake Squares, Chiffon Cake, Dark Christmas Cake, and many more, any image directly beside this listing is the actual book and not a generic photo /// SIGNED///
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Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

By: Kinch, David with Christine Muhlke; Foreword By Eric Ripert / Manresa Restaurant

Price: $35.43

Publisher: New York, NY, N.Y. / New York: Ten Speed Press / Crown Publishing, 2013, 1st edition, 2nd Printing: 2013

Seller ID: 165047

ISBN: 1607743973

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, a Fine example, no dustjacket as issued, 3278 pages, colour photos, ---"The long-awaited cookbook by one of the San Francisco Bay Area’s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. --Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food -specifically where the Santa Cruz Mountains meet the sea -than any other chef on the West Coast. Manresa’s thought-provoking dis...
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Image for Country Cooking Corner Cookbook PLUS, Volume iii -by Carol Kloos Former Cooking Columnist for The Glengarry News and Seaway News -a Signed Copy ( Cook Book / Recipes )

Country Cooking Corner Cookbook PLUS, Volume iii -by Carol Kloos Former Cooking Columnist for The Glengarry News and Seaway News -a Signed Copy ( Cook Book / Recipes )

By: Kloos, Carol / The Glengarry News and Seaway News

Price: $49.63

Publisher: Ontario, Summerstown, ON: P&L Publishing / Carol Kloos, 2010, 1st Edition, First Printing: 2010

Seller ID: 162756

Binding: Soft Cover

Condition: Near Fine (see desciption)

----------softcover, about 8.5w x 11h inches, spiral bound, a Near Fine example, signed and inscribed by the author "P__, Oct 01, 2010 I hope you enjoy all the old amusing stories, and the simple recipes. Love Carol xxx", 422 + 1 pages, any image directly beside this listing is the actual book and not a generic photo..///NOT SIGNED///
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Image for Traditional Macedonian Recipes /Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario ( Cookbook / Cook Book / Cooking )( Macedonia )

Traditional Macedonian Recipes /Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario ( Cookbook / Cook Book / Cooking )( Macedonia )

By: Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario (Mrs. Louis Tsafaroff, Ted Evans, Blazo Markoff, Lazo Florinoff, Atanas Ikonomoff, Bert Naumoff, Peter Mladenoff, Peter Elia, Daniel Dimitroff, et al

Price: $35.43

Publisher: Toronto, Ontario, Toronto, ON: Ladies Section of MPO Victory at St George's Macedono-Bulgarian Eastern Orthodox Church Toronto Ontario, No Date ( 1969 ? )1st edition, First Printing: 1969

Seller ID: 165009

Binding: Soft Cover

Condition: Fair (see description)

-----------softcover, about 6w x 9h inches, spiral bound, a solid sample but a fair copy only as the front panel has torn away from the spiral binding and been taped into place, overall wear and rubbing, some small stains and marks, 60 pages, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Bluenose Cook Book: Famous Yarmouth Recipes - Ladies' Auxiliary YMCA ( Cookbook / Cooking )( Nova Scotia / Nova Scotian )

By: Ladies' Auxiliary YMCA / No Author

Price: $21.23

Publisher: Nova Scotia, Nova Sotia: Nimbus Publishing / Ladies' Auxiliary YMCA, No DATE ( 1992 ), 4th edition, 1st Printing ( Pth Printing Overall ): 1992

Seller ID: 161866

ISBN: 1551090287

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.5w x 9h inches, spiral bound, a solid Good copy, light wear and rubbing, some stains but nothing too serious, --- 191 pages, a collection of recipes, some ink notations, ink recipe on rear endpaper, any image directly beside this listing is the actual book and not a generic photo
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Image for Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

By: Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )

Price: $18.39

Publisher: New York, NY, N.Y. / New York: William Morrow and Company, 1998, 1st Edition, Later Printing: 1998

Seller ID: 156997

ISBN: 0688163785

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 7.25 x 9.5 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, remainder mark, signed without inscription by EL, 268 pages, b&w photos, ---"Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Bost...
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Image for The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

By: Laird, Annie L and Edna W Park

Price: $14.13

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 1974, 1st (facsimile) Edition, First Printing: 1974

Seller ID: 140665

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------trade paperback size stapled softcover, a Very Good+ copy, 124 pages, any image directly beside this listing is the actual book and not a generic photo
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Image for Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

By: Lee, Susur, Essays By Jacob Richler

Price: $28.33

Publisher: Toronto, Ontario, Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing: 2005

Seller ID: 157582

ISBN: 1580087302

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed ...
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Image for The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

By: Lewis, T Percy; A G Bromley; Foreword By Nicholas Lodge of the House of Sugarcraft

Price: $35.43

Publisher: New York, NY, N.Y./ New York: Portland House / Outlet Book Company / Random House, 1991, 1st Edition thus, First Printing: 1991

Seller ID: 164270

ISBN: 0517056941

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, about 9w x 11.5h inches, a Near Fine example, in a Near Fine dustjacket, a nice copy that looks new, 248 pages, packed with b&w and colour illustrations, contents include: Foreword; Note to the Modern reader; Materials - The Choice and Purchase of; Wedding, Birthday and Christening cakes; Decorated gateaux; Fancy Goods and Petits Four Glaces; Cookies; Piping of Monograms, letters and Writing; Shortbread; Decorated Savoy Molds; Meringues; Marzipan and Nougat; Charlottes and Trifles; Pound and Sugar cakes; Sponge and Miscellaneous cakes; Counter Goods Recipes; Gingerbreads...
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Image for Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

By: Lukas, Susan; Beth Rose / Grace Notes Press

Price: $42.53

Publisher: Burlington Ontario, Burlington, ON: Grace Notes Press, 2004, 1st Edition, First Printing: 2004

Seller ID: 163796

Binding: Hard Cover

Condition: Fine (see description)

-----------hardcover, about 5.5w x 8.5h inches, a Fine example, a bit of separation at one gutter but the binding is not apart, no dustjacket, #14 of 50 copies, very nice production with Tobacco Canson Mi-Teintes endpapers, Chocolate Brown Bookcloth and Silk raspberry # 79 japanese paper on the boardspages printed on 24lb Passport Granite Rose paper ---clearly a labour of love for these two women, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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In My Mother's Kitchen: Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

By: Magwood, Trish

Price: $14.13

Publisher: Toronto, Ontario, Toronto, ON: Harper Collins / HarperCollins, 2011, 1st Edition, First printing: 2011

Seller ID: 154529

ISBN: 1443404845

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, about 9 x 10.75 inches, a Near Fine copy in a Near Fine dustjacket, looks new, 254 pages, colour photos, ---"For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck together as a large and boisterous family over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it ...
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ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

By: Mardam-Bey, Farouk

Price: $14.13

Publisher: Connecticutt, Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing: 2002

Seller ID: 149752

ISBN: 1931605025

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and mo...
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Cooking with Condensed Soup / Campbell Soup Company Ltd ( Cookbook / Cook Book / Recipes )( Campbell's Soup )

By: Marshall, Anne / Campbell Soup Company Ltd

Price: $12.71

Publisher: Toronto, Ontario, Toronto, ON: Campbell Soup Company Ltd, NO DATE (circa 1960 ), 1st Edition, First Printing: 1960

Seller ID: 161321

Binding: Soft Cover

Condition: Very Good (see description)

----------softcover, about 6w x 8.75h inches, a solid Very Good example, a bit of light rubbing, short tear at lower spine tip, 48 pages, colour photos, , any image directly beside this listing is the actual book and not a generic photo
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Olaf's Kitchen: A Master Chef Shares His Passion -by Olaf Mertens -a Signed Copy ( Cook Book / Cookbook / Cooking / Recipes )( Masterchef )

By: Mertens, Olaf (signed)

Price: $42.53

Publisher: Mississauga, Ontario, Mississauga, ON: John Wiley & Sons, 2008, 1st Edition, First Printing: 2008

Seller ID: 165117

ISBN: 0470155663

Binding: Hard Cover

Condition: Near Fine (see desciption)

----------hardcover, a Near Fine example, in a Near Fine dustjacket, looks new, small bump on upper edge of front board, 221 pages, colour and b&w photos throughout, any image directly beside this listing is the actual book and not a generic photo /// SIGNED ---GUARANTEED to be AVAILABLE///
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Sketchbook of Cornwall: John Miller ( # 826 of 1000 Numbered Signed Copies )( Sketch Book / England )

By: Miller, John (signed)

Price: $28.33

Publisher: England, Sancreed, Penzance, Cornwall, UK: Sancreed Studios 1992, 1st Edition, First Printing: 1992

Seller ID: 153319

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, about 8.5 x 6 inches, signed and numbered by Miller, a Fine copy, colour illustrations, mainly architectural offerings, quite nice, the ISBN on the rear copyright page is 0951895002, any image directly beside this listing is the actual book and not a generic photo
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The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

By: Moore, Mary (alsoh ad a column under the Mary Allen byline ), Edited ByPeter C F Moore

Price: $49.63

Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978

Seller ID: 163940

Binding: Hard Cover

Condition: Very Good+ ( see Description )

----------hard cover, about 7.5w x 10.75h inches, a solid Very Good+ example, a bit of light edge wear and rubbing, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a ...
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Robin Hood Baking Festival Cookbook ( Robin Hood Flour Cook Book / Recipes )

By: N/A / Robin Hood Multifoods / Flour / Carol Sherman -Editor

Price: $21.23

Publisher: Toronto, Ontario, Toronto, ON: Robert Rose Inc / Robin Hood Multifoods ( Flour ), 2001, 1st edition, First Printing: 2001

Seller ID: 156609

ISBN: 0778800407

Binding: Soft Cover

Condition: Near Fine (see description)

-----------softcover, about 7.75 x 10.5 inches, a Near Fine copy, 192 pages, colour photos throughout, contents include: Intro; Baking basics; Baking Tips and techniques ( Making perfect cakes; Best ever cookies; Perfect pie crust and pastry; Bars and squares; Muffins and quick breads; Yeast bread; Bread machines; baking at high altitudes; Ingredients ); Desserts; Pies and pstries; Cakes; Bars and Squares; Cookies; Breads; Muffins; Holiday Baking, any image directly beside this listing is the actual book and not a generic photo
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Image for The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

By: Naomi Chapter of Toronto - Hadassah -The Naomi Cook Book / Mrs ( Jacob Rash, David Vise, Max Cooper, J D Cadsby )

Price: $56.73

Publisher: Toronto, Ontario, Toronto, ON: Naomi Cookbook / Naomi Chapter - Hadassah Wizo, 1960, 4th Edition, 1st Printing: 1960

Seller ID: 164984

Binding: Hard Cover

Condition: Very Good+ ( see Description )

-----------hardcover, about 6 x 9.5 inches, a solid Very Good+ example, a bit of light rubbing and tip wear, no dustjacket as issued, --- 205 pages, sections include: Appetizers; Barbecue; Beverages, Blintzes; Bread ( Yeast and Quick ); Cakes; Canning; Cheese Cakes; Confections; Cookies and Small Cakes; Cow's Foot Jelly ( Petshai ); Creplech; Danish pastry; Desserts ( cold and hot ); Dessert Sauces; Dressings ( Salad and Fruit ); Egg Roll; Egg Dishes; Fish; Food Hints; Fruit Cake; Fruit Loaves; Gefilte Fish; Garnishes (for salads); Household Hints; Ice Box cakes; Ice Creams and Water Ices; Ic...
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Alice of Wonderfarm Goes to the Races ---with Alice of Wonderfarm Saves the Drumlin -two Volumes ---by Ann Nelles (signed)

By: Nelles, Ann (signed)

Price: $14.13

Publisher: Stratford, Ontario, Stratford, ON: Williams Street Press, 1996, 1st Edition, First printing: 1996

Seller ID: 154530

ISBN: 0969509782

Binding: Soft Cover

Condition: Near Fine (see description)

-----------2 volumes (ONE SHIPPING PRICE ), softcovers, about 10.5 x 9 inches, both are Near Fine copies, both have been signed by Nelles on the verso of the front cover underneath Alice's stamped paw print, RACES is a 1st softcover edition having been preceded by a hardcover edition in 1995, DRUMLIN is a 1st edition softcover but was released at the same time as the hardcover edition, , any image directly beside this listing is the actual book and not a generic photo.
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Some Tastes of Home -by Sally L Newkirk -a Signed Copy ( Recipes / Cookbook / Cook Book / Tennessee )

By: Newkirk, Sally L (signed)

Price: $53.89

Publisher: Tennessee, USA ( Booger Bottoms - Knoxville, TN ): Sally L Newkirk / Self Published ( Printed By Arcata Graphics, Kingsport, Tennessee ), 1989, 1st Edition, First Printing: 1989

Seller ID: 160655

ISBN: 0962059609

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 6.5w x 9.25h inches, a Near Fine example in a Near Fine dustjacket, signed and inscribed by the author "To J____ Sally L Newkirk", 433 pages, any image directly beside this listing is the actual book and not a generic photo
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Category: Cookbooks / Domestic Sciences