Showing 81-100 of 202
By: Hunt, Mrs Clarry ( Standard Brands Limited )
Price: $52.73
Publisher: Montreal, Quebec, Montreal, PQ: Standard Brands Limited ( Re-Issue of the E W Gillett Edition ), 1928 (actually 1929 ), 1st Standard Brands Edition, First Printing ( 3rd Issue Overall ): 1929
Edition: First Edition
Inscription: Not Signed
Seller ID: 164427
Condition: Very Good (see description)
-------------hardcover, a solid Very Good example in cream cloth, light wear and rubbing but overall a solid clean example of a scarce Homemaker's / cookbook, this is item 0624.2 in Elizabeth Driver's bibliography of Canadian cookbooks ( CULINARY LANDMARKS), previousy issued in 1928 in two formats by the E W Gillett company and then reissued under the E W Gillett / Standard Brands moniker, this is the 3rd issue released solely under the Standard Brands publisher, 352 pages, colour illustrations, b&w photos, some pencil notes and recipes, any image directly beside this listing is the actual boo... View more info
Price: $28.97
Publisher: London, England, London, UK: W Foulsham & Co., NO DATE (circa 1956 ), 1st Edition: 1956
Edition: First Edition
Inscription: Not Signed
Seller ID: 163953
Condition: Very Good+ ( see Description )
----------hardcover, about 5w x 7.5h inches, a Very Good+ example, a bit of foxing to the upper edge of the text block, a bit of light rubbing, in an attractive Fair to Good only with chips and tears, twi inch piece missing from front panel, couple of samll tape repairs on verso of jacket, 120 pages, there is no date in this copy so I am assuming that this is a 1st edition, 1st printing, scarce especially in dustjacket which is now in a hi-quality mylar protector, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
Price: $13.13
Publisher: USA, Stanwood, WA: Camano Press, 1997, 1st Edition, First Printing: 1997
Edition: First Edition
Inscription: Signed
Seller ID: 161080
ISBN: 096576060X
Condition: Near Fine (see description)
----------hardcover, about 8.5w x 9.5h inches, a Near Fine example, in a Near Fine dustjacket, signed without inscription by Kerr on a tipped-in bookplate, 234 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo View more info
By: Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press
Price: $19.73
Publisher: Erin / Toronto, Ontario, Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing: 1992
Edition: First Edition
Inscription: Signed
Seller ID: 157627
ISBN: 1550460706
Condition: Very Good+ ( see Description )
----------softcover, about 6 x 9 inches, aVery Good+ copy with a bit of light rubbing, a bit of age toning to paper, signed "To good food & good cooking Phil Kettle", 80 pages, b&w photos, some of the contents include: Empire Biscuits, Hermits, Pound Cake, Sour Cream Fudge Cake, Scotch pancakes, Lemon Loaf, Scones, Coconut Tarts, Mystery cake Squares, Chiffon Cake, Dark Christmas Cake, and many more, any image directly beside this listing is the actual book and not a generic photo /// SIGNED/// View more info
By: Kloos, Carol / The Glengarry News and Seaway News
Price: $46.13
Publisher: Ontario, Summerstown, ON: P&L Publishing / Carol Kloos, 2010, 1st Edition, First Printing: 2010
Edition: First Edition
Inscription: Not Signed
Seller ID: 162756
Condition: Near Fine (see desciption)
----------softcover, about 8.5w x 11h inches, spiral bound, a Near Fine example, signed and inscribed by the author "P__, Oct 01, 2010 I hope you enjoy all the old amusing stories, and the simple recipes. Love Carol xxx", 422 + 1 pages, any image directly beside this listing is the actual book and not a generic photo..///NOT SIGNED/// View more info
By: Ladies' Auxiliary YMCA / No Author
Price: $19.73
Publisher: Nova Scotia, Nova Sotia: Nimbus Publishing / Ladies' Auxiliary YMCA, No DATE ( 1992 ), 4th edition, 1st Printing ( Pth Printing Overall ): 1992
Edition: First Printing
Inscription: Not Signed
Seller ID: 161866
ISBN: 1551090287
Condition: Good (see description)
------------softcover, about 6.5w x 9h inches, spiral bound, a solid Good copy, light wear and rubbing, some stains but nothing too serious, --- 191 pages, a collection of recipes, some ink notations, ink recipe on rear endpaper, any image directly beside this listing is the actual book and not a generic photo View more info
By: Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )
Price: $17.09
Publisher: New York, NY, N.Y. / New York: William Morrow and Company, 1998, 1st Edition, Later Printing: 1998
Edition: Later Printing of the first Edition
Inscription: Signed
Seller ID: 156997
ISBN: 0688163785
Condition: Near Fine (see description)
----------hardcover, about 7.25 x 9.5 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, remainder mark, signed without inscription by EL, 268 pages, b&w photos, ---"Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Bost... View more info
By: Laird, Annie L and Edna W Park
Price: $13.13
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 1974, 1st (facsimile) Edition, First Printing: 1974
Edition: First Edition
Inscription: Not Signed
Seller ID: 140665
Condition: Very Good+ ( see Description )
----------trade paperback size stapled softcover, a Very Good+ copy, 124 pages, any image directly beside this listing is the actual book and not a generic photo View more info
By: LaPrise, Normand ( English Language Edition )
Price: $44.81
Publisher: Quebec, Outremont, PQ: Les Editions Du Passage, 2012, 1st Edition, First Printing: 2012
Edition: First Edition
Inscription: Not Signed
Seller ID: 163440
ISBN: 2922892697
Condition: Very Good+ ( see Description )
------------hardcover, about 8.5w x 11h inches, a close to Near Fine example but the spine is slightly cocked and there is a bit of rubbing to the white covers and corners so I'm calling this a Very Good+ example, no dustjacket as issued, 459 pages, colour and b&w photos throughout, ---Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy, the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at Normand Laprise’s career, childhood, training, men... View more info
By: Lee, Susur, Essays By Jacob Richler
Price: $26.33
Publisher: Toronto, Ontario, Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing: 2005
Edition: First Edition
Inscription: Signed
Seller ID: 157582
ISBN: 1580087302
Condition: Near Fine (see description)
-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed ... View more info
By: Lewis, T Percy; A G Bromley; Foreword By Nicholas Lodge of the House of Sugarcraft
Price: $32.93
Publisher: New York, NY, N.Y./ New York: Portland House / Outlet Book Company / Random House, 1991, 1st Edition thus, First Printing: 1991
Edition: First Thus
Inscription: Not Signed
Seller ID: 164270
ISBN: 0517056941
Condition: Near Fine (see desciption)
-----------hardcover, about 9w x 11.5h inches, a Near Fine example, in a Near Fine dustjacket, a nice copy that looks new, 248 pages, packed with b&w and colour illustrations, contents include: Foreword; Note to the Modern reader; Materials - The Choice and Purchase of; Wedding, Birthday and Christening cakes; Decorated gateaux; Fancy Goods and Petits Four Glaces; Cookies; Piping of Monograms, letters and Writing; Shortbread; Decorated Savoy Molds; Meringues; Marzipan and Nougat; Charlottes and Trifles; Pound and Sugar cakes; Sponge and Miscellaneous cakes; Counter Goods Recipes; Gingerbreads... View more info
By: Lukas, Susan; Beth Rose / Grace Notes Press
Price: $39.53
Publisher: Burlington Ontario, Burlington, ON: Grace Notes Press, 2004, 1st Edition, First Printing: 2004
Edition: First Edition
Inscription: Not Signed
Seller ID: 163796
Condition: Fine (see description)
-----------hardcover, about 5.5w x 8.5h inches, a Fine example, a bit of separation at one gutter but the binding is not apart, no dustjacket, #14 of 50 copies, very nice production with Tobacco Canson Mi-Teintes endpapers, Chocolate Brown Bookcloth and Silk raspberry # 79 japanese paper on the boardspages printed on 24lb Passport Granite Rose paper ---clearly a labour of love for these two women, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Magwood, Trish
Price: $13.13
Publisher: Toronto, Ontario, Toronto, ON: Harper Collins / HarperCollins, 2011, 1st Edition, First printing: 2011
Edition: First Edition
Inscription: Not Signed
Seller ID: 154529
ISBN: 1443404845
Condition: Near Fine (see description)
-----------hardcover, about 9 x 10.75 inches, a Near Fine copy in a Near Fine dustjacket, looks new, 254 pages, colour photos, ---"For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck together as a large and boisterous family over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it ... View more info
Price: $13.13
Publisher: Connecticutt, Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing: 2002
Edition: First Edition
Inscription: Not Signed
Seller ID: 149752
ISBN: 1931605025
Condition: Near Fine (see description)
------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and mo... View more info
By: Marshall, Anne / Campbell Soup Company Ltd
Price: $11.81
Publisher: Toronto, Ontario, Toronto, ON: Campbell Soup Company Ltd, NO DATE (circa 1960 ), 1st Edition, First Printing: 1960
Edition: First Edition
Inscription: Not Signed
Seller ID: 161321
Condition: Very Good (see description)
----------softcover, about 6w x 8.75h inches, a solid Very Good example, a bit of light rubbing, short tear at lower spine tip, 48 pages, colour photos, , any image directly beside this listing is the actual book and not a generic photo View more info
Price: $23.69
Publisher: Canada, Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1960, 1st ( New Revised ) Edition, First Printing: 1960
Edition: First Edition
Inscription: Not Signed
Seller ID: 159042
Condition: Fair (see description)
----------spiral bound softcover, about 6.5 x 8.75 inches, a Fair copy only, spine has been taped, rear cover and at least 2 or 3 pages of the index are missing, coil bound so this lays open flat, 144 pages (with 2 or 3 missing so likely 147 to 150 pages when issued), colour photos, , contents include: Bread; Rolls and Fancy Breads; Quick Breads; Cakes; Cookies; Pastry; Puddings; Frostings, Fillings and Sauces; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info
Price: $32.93
Publisher: Canada, Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1953, 1st ( Revised En 1950 ) Edition, Later Printing: 1953
Edition: First Edition
Inscription: Not Signed
Seller ID: 159619
Condition: Good (see description)
----------spiral bound softcover, about 6.5w x 8.75h inches, a solid Good copy, coil bound so this lays open flat, 164 pages, colour photos, a French language edition, contents include: Pain; Pain Sucre; Pain Eclair; Gateaux; Biscuits; Patisseries; Poudings; Le Pouvoir Magique des Melanges Robin Hood; Glaces, Garnitures, Sauces; Index, any image directly beside this listing is the actual book and not a generic photo View more info
Price: $26.33
Publisher: England, Sancreed, Penzance, Cornwall, UK: Sancreed Studios 1992, 1st Edition, First Printing: 1992
Edition: First Edition
Inscription: Signed
Seller ID: 153319
Condition: Fine (see description)
------------hardcover, about 8.5 x 6 inches, signed and numbered by Miller, a Fine copy, colour illustrations, mainly architectural offerings, quite nice, the ISBN on the rear copyright page is 0951895002, any image directly beside this listing is the actual book and not a generic photo View more info
By: Moore, Mary (signed letter), Edited By Peter C F Moore
Price: $65.93
Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978
Edition: First Edition
Inscription: Signed Letter
Seller ID: 150765
Condition: Good (see description)
----------hard cover, a solid Good to Very Good copy, a nice copy but there is a MM newspaper article glued to the front endpaper, as well this copy has a one page typed letter signed by MM talking about various subjects including her column name, as well MM has typed a recipe for Crusty Rolls, in the letter she also asks the recipient of the letter for her oxtail soup recipe as it "fit(s) in with my current thrift campaign.", could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; ... View more info
By: Moore, Mary, Edited ByPeter C F Moore
Price: $46.13
Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978
Edition: First Edition
Inscription: Not Signed
Seller ID: 163606
Condition: Very Good+ ( see Description )
----------hard cover, about 7.5w x 10.75h inches, a solid Very Good+ example, a bit of light edge wear and rubbing, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a ... View more info
