Category: Cookbooks / Domestic Sciences

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Image for Bluenose Cook Book: Famous Yarmouth Recipes - Ladies' Auxiliary YMCA ( Cookbook / Cooking )( Nova Scotia / Nova Scotian )

Bluenose Cook Book: Famous Yarmouth Recipes - Ladies' Auxiliary YMCA ( Cookbook / Cooking )( Nova Scotia / Nova Scotian )

By: Ladies' Auxiliary YMCA / No Author

Price: $19.73

Publisher: Nova Scotia, Nova Sotia: Nimbus Publishing / Ladies' Auxiliary YMCA, No DATE ( 1992 ), 4th edition, 1st Printing ( Pth Printing Overall ): 1992

Edition: First Printing

Inscription: Not Signed

Seller ID: 161866

ISBN: 1551090287

Condition: Good (see description)


------------softcover, about 6.5w x 9h inches, spiral bound, a solid Good copy, light wear and rubbing, some stains but nothing too serious, --- 191 pages, a collection of recipes, some ink notations, ink recipe on rear endpaper, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

By: Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )

Price: $17.09

Publisher: New York, NY, N.Y. / New York: William Morrow and Company, 1998, 1st Edition, Later Printing: 1998

Edition: Later Printing of the first Edition

Inscription: Signed

Seller ID: 156997

ISBN: 0688163785

Condition: Near Fine (see description)


----------hardcover, about 7.25 x 9.5 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, remainder mark, signed without inscription by EL, 268 pages, b&w photos, ---"Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Bost... View more info

Image for The Household Science Book of Recipes:  Individual and Large Amounts for Home and School:  1933 Edition Reprinted  on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

By: Laird, Annie L and Edna W Park

Price: $13.13

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 1974, 1st (facsimile) Edition, First Printing: 1974

Edition: First Edition

Inscription: Not Signed

Seller ID: 140665

Condition: Very Good+ ( see Description )


----------trade paperback size stapled softcover, a Very Good+ copy, 124 pages, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Susur:  A Culinary Life, 1.0 ---Book 1 ---bound with Susur:  A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

By: Lee, Susur, Essays By Jacob Richler

Price: $26.33

Publisher: Toronto, Ontario, Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing: 2005

Edition: First Edition

Inscription: Signed

Seller ID: 157582

ISBN: 1580087302

Condition: Near Fine (see description)


-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed ... View more info

Image for The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

By: Lewis, T Percy; A G Bromley; Foreword By Nicholas Lodge of the House of Sugarcraft

Price: $32.93

Publisher: New York, NY, N.Y./ New York: Portland House / Outlet Book Company / Random House, 1991, 1st Edition thus, First Printing: 1991

Edition: First Thus

Inscription: Not Signed

Seller ID: 164270

ISBN: 0517056941

Condition: Near Fine (see desciption)


-----------hardcover, about 9w x 11.5h inches, a Near Fine example, in a Near Fine dustjacket, a nice copy that looks new, 248 pages, packed with b&w and colour illustrations, contents include: Foreword; Note to the Modern reader; Materials - The Choice and Purchase of; Wedding, Birthday and Christening cakes; Decorated gateaux; Fancy Goods and Petits Four Glaces; Cookies; Piping of Monograms, letters and Writing; Shortbread; Decorated Savoy Molds; Meringues; Marzipan and Nougat; Charlottes and Trifles; Pound and Sugar cakes; Sponge and Miscellaneous cakes; Counter Goods Recipes; Gingerbreads... View more info

Image for Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

By: Lukas, Susan; Beth Rose / Grace Notes Press

Price: $39.53

Publisher: Burlington Ontario, Burlington, ON: Grace Notes Press, 2004, 1st Edition, First Printing: 2004

Edition: First Edition

Inscription: Not Signed

Seller ID: 163796

Condition: Fine (see description)


-----------hardcover, about 5.5w x 8.5h inches, a Fine example, a bit of separation at one gutter but the binding is not apart, no dustjacket, #14 of 50 copies, very nice production with Tobacco Canson Mi-Teintes endpapers, Chocolate Brown Bookcloth and Silk raspberry # 79 japanese paper on the boardspages printed on 24lb Passport Granite Rose paper ---clearly a labour of love for these two women, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for In My Mother's Kitchen:  Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

In My Mother's Kitchen: Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

By: Magwood, Trish

Price: $13.13

Publisher: Toronto, Ontario, Toronto, ON: Harper Collins / HarperCollins, 2011, 1st Edition, First printing: 2011

Edition: First Edition

Inscription: Not Signed

Seller ID: 154529

ISBN: 1443404845

Condition: Near Fine (see description)


-----------hardcover, about 9 x 10.75 inches, a Near Fine copy in a Near Fine dustjacket, looks new, 254 pages, colour photos, ---"For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck together as a large and boisterous family over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it ... View more info

ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

By: Mardam-Bey, Farouk

Price: $13.13

Publisher: Connecticutt, Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing: 2002

Edition: First Edition

Inscription: Not Signed

Seller ID: 149752

ISBN: 1931605025

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and mo... View more info

Cooking with Condensed Soup / Campbell Soup Company Ltd ( Cookbook / Cook Book / Recipes )( Campbell's Soup )

By: Marshall, Anne / Campbell Soup Company Ltd

Price: $11.81

Publisher: Toronto, Ontario, Toronto, ON: Campbell Soup Company Ltd, NO DATE (circa 1960 ), 1st Edition, First Printing: 1960

Edition: First Edition

Inscription: Not Signed

Seller ID: 161321

Condition: Very Good (see description)


----------softcover, about 6w x 8.75h inches, a solid Very Good example, a bit of light rubbing, short tear at lower spine tip, 48 pages, colour photos, , any image directly beside this listing is the actual book and not a generic photo View more info

Image for Robin Hood Prize Winning Recipes, Selected By Rita Martin / / Robin Hood Flour Mills Limited  ( Cook Book / Cookbook / Cooking / baking )

Robin Hood Prize Winning Recipes, Selected By Rita Martin / / Robin Hood Flour Mills Limited ( Cook Book / Cookbook / Cooking / baking )

By: Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited ( Rex Wood Frontispiece of the Fictional Rita Martin )

Price: $23.69

Publisher: Canada, Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1960, 1st ( New Revised ) Edition, First Printing: 1960

Edition: First Edition

Inscription: Not Signed

Seller ID: 159042

Condition: Fair (see description)


----------spiral bound softcover, about 6.5 x 8.75 inches, a Fair copy only, spine has been taped, rear cover and at least 2 or 3 pages of the index are missing, coil bound so this lays open flat, 144 pages (with 2 or 3 missing so likely 147 to 150 pages when issued), colour photos, , contents include: Bread; Rolls and Fancy Breads; Quick Breads; Cakes; Cookies; Pastry; Puddings; Frostings, Fillings and Sauces; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info

Image for Recettes Choisies Robin Hood par Rita Martin / Robin Hood Flour Mills Limited  ( French language livre de recettes - cuisine / Cook Book / Cookbook / Cooking / baking / recipes )

Recettes Choisies Robin Hood par Rita Martin / Robin Hood Flour Mills Limited ( French language livre de recettes - cuisine / Cook Book / Cookbook / Cooking / baking / recipes )

By: Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited ( Rex Wood Frontispiece of the fictional Rita Martin )

Price: $32.93

Publisher: Canada, Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1953, 1st ( Revised En 1950 ) Edition, Later Printing: 1953

Edition: First Edition

Inscription: Not Signed

Seller ID: 159619

Condition: Good (see description)


----------spiral bound softcover, about 6.5w x 8.75h inches, a solid Good copy, coil bound so this lays open flat, 164 pages, colour photos, a French language edition, contents include: Pain; Pain Sucre; Pain Eclair; Gateaux; Biscuits; Patisseries; Poudings; Le Pouvoir Magique des Melanges Robin Hood; Glaces, Garnitures, Sauces; Index, any image directly beside this listing is the actual book and not a generic photo View more info

Sketchbook of Cornwall: John Miller ( # 826 of 1000 Numbered Signed Copies )( Sketch Book / England )

By: Miller, John (signed)

Price: $26.33

Publisher: England, Sancreed, Penzance, Cornwall, UK: Sancreed Studios 1992, 1st Edition, First Printing: 1992

Edition: First Edition

Inscription: Signed

Seller ID: 153319

Condition: Fine (see description)


------------hardcover, about 8.5 x 6 inches, signed and numbered by Miller, a Fine copy, colour illustrations, mainly architectural offerings, quite nice, the ISBN on the rear copyright page is 0951895002, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

By: Moore, Mary (alsoh ad a column under the Mary Allen byline ), Edited ByPeter C F Moore

Price: $46.13

Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978

Edition: First Edition

Inscription: Not Signed

Seller ID: 163940

Condition: Very Good+ ( see Description )


----------hard cover, about 7.5w x 10.75h inches, a solid Very Good+ example, a bit of light edge wear and rubbing, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a ... View more info

Image for The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

By: Moore, Mary (alsoh ad a column under the Mary Allen byline ), Edited ByPeter C F Moore

Price: $46.13

Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978

Edition: First Edition

Inscription: Not Signed

Seller ID: 164749

Condition: Very Good+ ( see Description )


----------hard cover, about 7.5w x 10.75h inches, a solid Very Good+ example, a bit of light edge wear and rubbing, ink name on verso of front board, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; C... View more info

Image for Robin Hood Baking Festival Cookbook ( Robin Hood Flour Cook  Book / Recipes )

Robin Hood Baking Festival Cookbook ( Robin Hood Flour Cook Book / Recipes )

By: N/A / Robin Hood Multifoods / Flour / Carol Sherman -Editor

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: Robert Rose Inc / Robin Hood Multifoods ( Flour ), 2001, 1st edition, First Printing: 2001

Edition: First Edition

Inscription: Not Signed

Seller ID: 156609

ISBN: 0778800407

Condition: Near Fine (see description)


-----------softcover, about 7.75 x 10.5 inches, a Near Fine copy, 192 pages, colour photos throughout, contents include: Intro; Baking basics; Baking Tips and techniques ( Making perfect cakes; Best ever cookies; Perfect pie crust and pastry; Bars and squares; Muffins and quick breads; Yeast bread; Bread machines; baking at high altitudes; Ingredients ); Desserts; Pies and pstries; Cakes; Bars and Squares; Cookies; Breads; Muffins; Holiday Baking, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

By: Naomi Chapter of Toronto - Hadassah -The Naomi Cook Book / Mrs ( Jacob Rash, David Vise, Max Cooper, J D Cadsby )

Price: $39.53

Publisher: Toronto, Ontario, Toronto, ON: Naomi Cookbook / Naomi Chapter - Hadassah Wizo, 1950, 1st Edition, 2nd Printing: 1950

Edition: Later Printing of the 1st edition

Inscription: Not Signed

Seller ID: 164978

Condition: Very Good (see description)


-----------hardcover, about 6 x 9 inches, a solid Good to Very Good example, a bit of light rubbing and tip wear, faint stain to title page, no dustjacket as issued, ink recipe written on rear blank endpaper, some small splashes and stains on some pages, 200 pages, sections include: Appetizers; Beverages, Blintzes; Bread ( Yeast and Quick ); Bread Pudding; Cakes; Canning; Cheese Cakes; Cocktails; Confections; Cookies and Small Cakes; Cow's Foot Jelly ( Petshai ); Creplech; Custards; Danish pastry; Desserts and Sauces; Doughnuts; Dressings ( salad ); Egg Dishes Entrees; ; Fish; Fritters; Fru... View more info

Image for The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

By: Naomi Chapter of Toronto - Hadassah -The Naomi Cook Book / Mrs ( Jacob Rash, David Vise, Max Cooper, J D Cadsby )

Price: $52.73

Publisher: Toronto, Ontario, Toronto, ON: Naomi Cookbook / Naomi Chapter - Hadassah Wizo, 1960, 4th Edition, 1st Printing: 1960

Edition: First Printing

Inscription: Not Signed

Seller ID: 164984

Condition: Very Good+ ( see Description )


-----------hardcover, about 6 x 9.5 inches, a solid Very Good+ example, a bit of light rubbing and tip wear, no dustjacket as issued, --- 205 pages, sections include: Appetizers; Barbecue; Beverages, Blintzes; Bread ( Yeast and Quick ); Cakes; Canning; Cheese Cakes; Confections; Cookies and Small Cakes; Cow's Foot Jelly ( Petshai ); Creplech; Danish pastry; Desserts ( cold and hot ); Dessert Sauces; Dressings ( Salad and Fruit ); Egg Roll; Egg Dishes; Fish; Food Hints; Fruit Cake; Fruit Loaves; Gefilte Fish; Garnishes (for salads); Household Hints; Ice Box cakes; Ice Creams and Water Ices; Ic... View more info

Image for Alice of Wonderfarm Goes to the Races ---with Alice of Wonderfarm Saves the Drumlin -two Volumes ---by Ann Nelles (signed)

Alice of Wonderfarm Goes to the Races ---with Alice of Wonderfarm Saves the Drumlin -two Volumes ---by Ann Nelles (signed)

By: Nelles, Ann (signed)

Price: $13.13

Publisher: Stratford, Ontario, Stratford, ON: Williams Street Press, 1996, 1st Edition, First printing: 1996

Edition: First Edition

Inscription: Signed

Seller ID: 154530

ISBN: 0969509782

Condition: Near Fine (see description)


-----------2 volumes (ONE SHIPPING PRICE ), softcovers, about 10.5 x 9 inches, both are Near Fine copies, both have been signed by Nelles on the verso of the front cover underneath Alice's stamped paw print, RACES is a 1st softcover edition having been preceded by a hardcover edition in 1995, DRUMLIN is a 1st edition softcover but was released at the same time as the hardcover edition, , any image directly beside this listing is the actual book and not a generic photo. View more info

Image for Some Tastes of Home -by Sally L Newkirk -a Signed Copy ( Recipes / Cookbook / Cook Book / Tennessee )

Some Tastes of Home -by Sally L Newkirk -a Signed Copy ( Recipes / Cookbook / Cook Book / Tennessee )

By: Newkirk, Sally L (signed)

Price: $50.09

Publisher: Tennessee, USA ( Booger Bottoms - Knoxville, TN ): Sally L Newkirk / Self Published ( Printed By Arcata Graphics, Kingsport, Tennessee ), 1989, 1st Edition, First Printing: 1989

Edition: First Edition

Inscription: Signed and Inscribed

Seller ID: 160655

ISBN: 0962059609

Condition: Near Fine (see description)


----------hardcover, about 6.5w x 9.25h inches, a Near Fine example in a Near Fine dustjacket, signed and inscribed by the author "To J____ Sally L Newkirk", 433 pages, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Stories and Recipes from Vietnam: Songs of Sapa, Luke Nguyen of Red Lantern ( Cookbook / Cook Book / Vietnamese Cooking / Cookery )(inc; regional recipes, glossary; etc)

Stories and Recipes from Vietnam: Songs of Sapa, Luke Nguyen of Red Lantern ( Cookbook / Cook Book / Vietnamese Cooking / Cookery )(inc; regional recipes, glossary; etc)

By: Nguyen, Luke (of Red Lantern Restaurant )

Price: $28.97

Publisher: Australia, Millers Point, Australia: Murdoch Books, 2011, 1st Edition, Later Printing: 2011

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 164308

ISBN: 1741964652

Condition: Near Fine (see desciption)


------------hardcover, about 8.75w x 10.5h inches, a Near Fine example, in a Near Fine dustjacket, looks, new, extra shipping may be required depending upon destination ---if an issue please inquire before ordering, 344 pages, colour photos throughout, ---"Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of ... View more info