Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

By: Hutchinson, Peggy

Price: $28.97

Publisher: London, England, London, UK: W Foulsham & Co., NO DATE (circa 1956 ), 1st Edition: 1956

Edition: First Edition

Inscription: Not Signed

Seller ID: 163953

Condition: Very Good+ ( see Description )

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----------hardcover, about 5w x 7.5h inches, a Very Good+ example, a bit of foxing to the upper edge of the text block, a bit of light rubbing, in an attractive Fair to Good only with chips and tears, twi inch piece missing from front panel, couple of samll tape repairs on verso of jacket, 120 pages, there is no date in this copy so I am assuming that this is a 1st edition, 1st printing, scarce especially in dustjacket which is now in a hi-quality mylar protector, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

The Gathering Place -informal international menus that bring family and friends back to the table -by Graham Kerr - a signed copy ( Cookbook / Cook Book / Cooking )

By: Kerr, Graham (signed)

Price: $13.13

Publisher: USA, Stanwood, WA: Camano Press, 1997, 1st Edition, First Printing: 1997

Edition: First Edition

Inscription: Signed

Seller ID: 161080

ISBN: 096576060X

Condition: Near Fine (see description)

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----------hardcover, about 8.5w x 9.5h inches, a Near Fine example, in a Near Fine dustjacket, signed without inscription by Kerr on a tipped-in bookplate, 234 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo View more info

Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

By: Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press

Price: $19.73

Publisher: Erin / Toronto, Ontario, Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing: 1992

Edition: First Edition

Inscription: Signed

Seller ID: 157627

ISBN: 1550460706

Condition: Very Good+ ( see Description )

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----------softcover, about 6 x 9 inches, aVery Good+ copy with a bit of light rubbing, a bit of age toning to paper, signed "To good food & good cooking Phil Kettle", 80 pages, b&w photos, some of the contents include: Empire Biscuits, Hermits, Pound Cake, Sour Cream Fudge Cake, Scotch pancakes, Lemon Loaf, Scones, Coconut Tarts, Mystery cake Squares, Chiffon Cake, Dark Christmas Cake, and many more, any image directly beside this listing is the actual book and not a generic photo /// SIGNED/// View more info

Country Cooking Corner Cookbook PLUS, Volume iii -by Carol Kloos Former Cooking Columnist for The Glengarry News and Seaway News -a Signed Copy ( Cook Book / Recipes )

By: Kloos, Carol / The Glengarry News and Seaway News

Price: $46.13

Publisher: Ontario, Summerstown, ON: P&L Publishing / Carol Kloos, 2010, 1st Edition, First Printing: 2010

Edition: First Edition

Inscription: Not Signed

Seller ID: 162756

Condition: Near Fine (see desciption)

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----------softcover, about 8.5w x 11h inches, spiral bound, a Near Fine example, signed and inscribed by the author "P__, Oct 01, 2010 I hope you enjoy all the old amusing stories, and the simple recipes. Love Carol xxx", 422 + 1 pages, any image directly beside this listing is the actual book and not a generic photo..///NOT SIGNED/// View more info

Bluenose Cook Book: Famous Yarmouth Recipes - Ladies' Auxiliary YMCA ( Cookbook / Cooking )( Nova Scotia / Nova Scotian )

By: Ladies' Auxiliary YMCA / No Author

Price: $19.73

Publisher: Nova Scotia, Nova Sotia: Nimbus Publishing / Ladies' Auxiliary YMCA, No DATE ( 1992 ), 4th edition, 1st Printing ( Pth Printing Overall ): 1992

Edition: First Printing

Inscription: Not Signed

Seller ID: 161866

ISBN: 1551090287

Condition: Good (see description)

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------------softcover, about 6.5w x 9h inches, spiral bound, a solid Good copy, light wear and rubbing, some stains but nothing too serious, --- 191 pages, a collection of recipes, some ink notations, ink recipe on rear endpaper, any image directly beside this listing is the actual book and not a generic photo View more info

Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

By: Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )

Price: $17.09

Publisher: New York, NY, N.Y. / New York: William Morrow and Company, 1998, 1st Edition, Later Printing: 1998

Edition: Later Printing of the first Edition

Inscription: Signed

Seller ID: 156997

ISBN: 0688163785

Condition: Near Fine (see description)

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----------hardcover, about 7.25 x 9.5 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, remainder mark, signed without inscription by EL, 268 pages, b&w photos, ---"Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Bost... View more info

The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

By: Laird, Annie L and Edna W Park

Price: $13.13

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 1974, 1st (facsimile) Edition, First Printing: 1974

Edition: First Edition

Inscription: Not Signed

Seller ID: 140665

Condition: Very Good+ ( see Description )

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----------trade paperback size stapled softcover, a Very Good+ copy, 124 pages, any image directly beside this listing is the actual book and not a generic photo View more info

Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

By: Lee, Susur, Essays By Jacob Richler

Price: $26.33

Publisher: Toronto, Ontario, Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing: 2005

Edition: First Edition

Inscription: Signed

Seller ID: 157582

ISBN: 1580087302

Condition: Near Fine (see description)

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-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed ... View more info

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

By: Lewis, T Percy; A G Bromley; Foreword By Nicholas Lodge of the House of Sugarcraft

Price: $32.93

Publisher: New York, NY, N.Y./ New York: Portland House / Outlet Book Company / Random House, 1991, 1st Edition thus, First Printing: 1991

Edition: First Thus

Inscription: Not Signed

Seller ID: 164270

ISBN: 0517056941

Condition: Near Fine (see desciption)

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-----------hardcover, about 9w x 11.5h inches, a Near Fine example, in a Near Fine dustjacket, a nice copy that looks new, 248 pages, packed with b&w and colour illustrations, contents include: Foreword; Note to the Modern reader; Materials - The Choice and Purchase of; Wedding, Birthday and Christening cakes; Decorated gateaux; Fancy Goods and Petits Four Glaces; Cookies; Piping of Monograms, letters and Writing; Shortbread; Decorated Savoy Molds; Meringues; Marzipan and Nougat; Charlottes and Trifles; Pound and Sugar cakes; Sponge and Miscellaneous cakes; Counter Goods Recipes; Gingerbreads... View more info

Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

By: Lukas, Susan; Beth Rose / Grace Notes Press

Price: $39.53

Publisher: Burlington Ontario, Burlington, ON: Grace Notes Press, 2004, 1st Edition, First Printing: 2004

Edition: First Edition

Inscription: Not Signed

Seller ID: 163796

Condition: Fine (see description)

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-----------hardcover, about 5.5w x 8.5h inches, a Fine example, a bit of separation at one gutter but the binding is not apart, no dustjacket, #14 of 50 copies, very nice production with Tobacco Canson Mi-Teintes endpapers, Chocolate Brown Bookcloth and Silk raspberry # 79 japanese paper on the boardspages printed on 24lb Passport Granite Rose paper ---clearly a labour of love for these two women, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

In My Mother's Kitchen: Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

By: Magwood, Trish

Price: $13.13

Publisher: Toronto, Ontario, Toronto, ON: Harper Collins / HarperCollins, 2011, 1st Edition, First printing: 2011

Edition: First Edition

Inscription: Not Signed

Seller ID: 154529

ISBN: 1443404845

Condition: Near Fine (see description)

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-----------hardcover, about 9 x 10.75 inches, a Near Fine copy in a Near Fine dustjacket, looks new, 254 pages, colour photos, ---"For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck together as a large and boisterous family over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it ... View more info

Robin Hood Prize Winning Recipes, Selected By Rita Martin / / Robin Hood Flour Mills Limited ( Cook Book / Cookbook / Cooking / baking )

By: Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited ( Rex Wood Frontispiece of the Fictional Rita Martin )

Price: $23.69

Publisher: Canada, Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1960, 1st ( New Revised ) Edition, First Printing: 1960

Edition: First Edition

Inscription: Not Signed

Seller ID: 159042

Condition: Fair (see description)

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----------spiral bound softcover, about 6.5 x 8.75 inches, a Fair copy only, spine has been taped, rear cover and at least 2 or 3 pages of the index are missing, coil bound so this lays open flat, 144 pages (with 2 or 3 missing so likely 147 to 150 pages when issued), colour photos, , contents include: Bread; Rolls and Fancy Breads; Quick Breads; Cakes; Cookies; Pastry; Puddings; Frostings, Fillings and Sauces; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info

Recettes Choisies Robin Hood par Rita Martin / Robin Hood Flour Mills Limited ( French language livre de recettes - cuisine / Cook Book / Cookbook / Cooking / baking / recipes )

By: Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited ( Rex Wood Frontispiece of the fictional Rita Martin )

Price: $32.93

Publisher: Canada, Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1953, 1st ( Revised En 1950 ) Edition, Later Printing: 1953

Edition: First Edition

Inscription: Not Signed

Seller ID: 159619

Condition: Good (see description)

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----------spiral bound softcover, about 6.5w x 8.75h inches, a solid Good copy, coil bound so this lays open flat, 164 pages, colour photos, a French language edition, contents include: Pain; Pain Sucre; Pain Eclair; Gateaux; Biscuits; Patisseries; Poudings; Le Pouvoir Magique des Melanges Robin Hood; Glaces, Garnitures, Sauces; Index, any image directly beside this listing is the actual book and not a generic photo View more info

The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

By: Moore, Mary, Edited ByPeter C F Moore

Price: $46.13

Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978

Edition: First Edition

Inscription: Not Signed

Seller ID: 163940

Condition: Very Good+ ( see Description )

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----------hard cover, about 7.5w x 10.75h inches, a solid Very Good+ example, a bit of light edge wear and rubbing, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a ... View more info

The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

By: Moore, Mary, Edited ByPeter C F Moore

Price: $46.13

Publisher: Hamilton, Ontario, Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing: 1978

Edition: First Edition

Inscription: Not Signed

Seller ID: 164749

Condition: Very Good+ ( see Description )

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----------hard cover, about 7.5w x 10.75h inches, a solid Very Good+ example, a bit of light edge wear and rubbing, ink name on verso of front board, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; C... View more info

Robin Hood Baking Festival Cookbook ( Robin Hood Flour Cook Book / Recipes )

By: N/A / Robin Hood Multifoods / Flour / Carol Sherman -Editor

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: Robert Rose Inc / Robin Hood Multifoods ( Flour ), 2001, 1st edition, First Printing: 2001

Edition: First Edition

Inscription: Not Signed

Seller ID: 156609

ISBN: 0778800407

Condition: Near Fine (see description)

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-----------softcover, about 7.75 x 10.5 inches, a Near Fine copy, 192 pages, colour photos throughout, contents include: Intro; Baking basics; Baking Tips and techniques ( Making perfect cakes; Best ever cookies; Perfect pie crust and pastry; Bars and squares; Muffins and quick breads; Yeast bread; Bread machines; baking at high altitudes; Ingredients ); Desserts; Pies and pstries; Cakes; Bars and Squares; Cookies; Breads; Muffins; Holiday Baking, any image directly beside this listing is the actual book and not a generic photo View more info