Category: Cookbooks / Domestic Sciences

Sort

Showing 81-100 of 208

Image for Five Roses:  Guide to Good Sauces:  The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

Five Roses: Guide to Good Sauces: The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

By: Harvey, Pauline (intro) / Five Roses Flour Kitchens

Price: $13.13

Publisher: Montana, Montreal, QC: Five Roses Kitchens, No Date, 1st edition, First Printing: 1960

Edition: First Edition

Inscription: Not Signed

Seller ID: 163892

Condition: Fair (see description)


-----------softcover, about 5 x 7 inches, plastic coil spiral bound, a Fair to Good example, 32 pages plus index, complete page of original coupons still attached, no date but this looks like late 1950's or early 1960's, there are breaks in the plastic coil, short tears to covers, some pages have splashes and stains, still a serviceable copy, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook / Cooking)

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook / Cooking)

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $59.33

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1977 - 1978 ), 24th edition, 1st Printing: 1978

Edition: First Printing

Inscription: Not Signed

Seller ID: 159360

Condition: Good (see description)


------------trade paperback size softcover, spiral bound, a solid Good with light wear, browning to covers, tear at lower spine tip is about 4 inches along the coil, short taped tear along upper edge of front cover, gift inscription dated 1978, --- 224 pages, a collection of recipes, some colour photos, all original coupons are still attached at the front of the book, overall a solid clean copy of this edition, any image directly beside this listing is the actual book an... View more info

Image for A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )( Coupon Page Intact ) ( Cooking )

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )( Coupon Page Intact ) ( Cooking )

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $59.33

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1968 - 1970 ), 22nd edition, 1st Printing: 1968

Edition: First Printing

Inscription: Not Signed

Seller ID: 164125

Condition: Very Good (see description)


------------softcover, about 6.25w x 9h inches, spiral bound, a solid Very Good copy, light edge and tip wear, some faint stains along bottom edge, a tidy copy, --- 224 pages, a collection of recipes, some colour photos, as often with vintage cookbooks there could be some ink notes and recipes written in the book, coupons intact, the 21st edition was the Centennial edition of 1967 so this is likely 1968 or maybe 1969 / 1970, any image directly beside this listing is t... View more info

Image for Centennial Edition of A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )

Centennial Edition of A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $39.53

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, No Date ( 1967 ), 21st edition, 1st Printing: 1967

Edition: First Printing

Inscription: Not Signed

Seller ID: 164126

Condition: Good (see description)


------------softcover, about 6.25w x 9h inches, spiral bound, a Good example overall but the front cover is missing, rear cover is partially torn along the coil spine, ink name, as often seen with older cookbooks there may be some small stains or recipe notations but a quick scan of this volume does not show any recipe notations, a solid copy of this Canadian cookbook classic, the coupon page is complete -----, 224 pages, a collection of recipes, some colour photos, an... View more info

Image for The Whys of Cooking -by Janet McKenzie Hill / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related) ( Cookbook / Cook Book / Recipes / Cookery )

The Whys of Cooking -by Janet McKenzie Hill / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related) ( Cookbook / Cook Book / Recipes / Cookery )

By: Hill, Janet McKenzie / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related)

Price: $65.93

Publisher: Hamilton, Ontario, Hamilton, ON: Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario, No Date ( 1916 ), 1st Edition, First Printing: 1916

Edition: First Edition

Inscription: Not Signed

Seller ID: 160887

Condition: Very Good (see description)


----------softcover, about 5w x 7h inches, a solid Very Good example of a scarce Canadian publication, light wear and soining to blue covers, some pages have had the corners turned, 107 pages, colour illustrations and photos, contents include: Introduction; The Whys of Cooking; The Story of Crisco; Modern Kitchens; Serving; Frying; Cakes; Pastry; Breads; Meats' Vegetables; Salad Dressings; High Altitude Cooking; Weights and Measures, any image directly beside this listin... View more info

Image for CHATELAINE Presents 363 Home Tested Recipes:  The Favorite Recipes of Chatelaine's Councilors / Chatelaine, the Magazine for Canadian Women ( Chatelaine's Councilors Give You Their Family Favourites )( Cookbook / Cook Book )

CHATELAINE Presents 363 Home Tested Recipes: The Favorite Recipes of Chatelaine's Councilors / Chatelaine, the Magazine for Canadian Women ( Chatelaine's Councilors Give You Their Family Favourites )( Cookbook / Cook Book )

By: Holmes, Marie (director, Chatelaine Institute ) / Chatelaine, the Magazine for Canadian Women

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: MacLean-Hunter Publishing / Chatelaine Magazine, 1953, 1st Edition, First Printing: 1953

Edition: First Edition

Inscription: Not Signed

Seller ID: 156076

Condition: Good (see description)


----------softcover, about 6 x 9 inches, a solid Good copy, some cover wear, a couple of short closed tears, age toning to paper, 94 pages, coupon page is intact, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook  / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

By: Hutchinson, Peggy

Price: $28.97

Publisher: London, England, London, UK: W Foulsham & Co., NO DATE (circa 1956 ), 1st Edition: 1956

Edition: First Edition

Inscription: Not Signed

Seller ID: 163953

Condition: Very Good+ ( see Description )


----------hardcover, about 5w x 7.5h inches, a Very Good+ example, a bit of foxing to the upper edge of the text block, a bit of light rubbing, in an attractive Fair to Good only with chips and tears, twi inch piece missing from front panel, couple of samll tape repairs on verso of jacket, 120 pages, there is no date in this copy so I am assuming that this is a 1st edition, 1st printing, scarce especially in dustjacket which is now in a hi-quality mylar protector, any im... View more info

Image for The Gathering Place -informal international menus that bring family and friends back to the table -by Graham Kerr - a signed copy ( Cookbook / Cook Book / Cooking )

The Gathering Place -informal international menus that bring family and friends back to the table -by Graham Kerr - a signed copy ( Cookbook / Cook Book / Cooking )

By: Kerr, Graham (signed)

Price: $13.13

Publisher: USA, Stanwood, WA: Camano Press, 1997, 1st Edition, First Printing: 1997

Edition: First Edition

Inscription: Signed

Seller ID: 161080

ISBN: 096576060X

Condition: Near Fine (see description)


----------hardcover, about 8.5w x 9.5h inches, a Near Fine example, in a Near Fine dustjacket, signed without inscription by Kerr on a tipped-in bookplate, 234 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma  / Boston Mills Press  ( Cook Book / Cookbook / Recopes / Baking )

Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

By: Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press

Price: $19.73

Publisher: Erin / Toronto, Ontario, Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing: 1992

Edition: First Edition

Inscription: Signed

Seller ID: 157627

ISBN: 1550460706

Condition: Very Good+ ( see Description )


----------softcover, about 6 x 9 inches, aVery Good+ copy with a bit of light rubbing, a bit of age toning to paper, signed "To good food & good cooking Phil Kettle", 80 pages, b&w photos, some of the contents include: Empire Biscuits, Hermits, Pound Cake, Sour Cream Fudge Cake, Scotch pancakes, Lemon Loaf, Scones, Coconut Tarts, Mystery cake Squares, Chiffon Cake, Dark Christmas Cake, and many more, any image directly beside this listing is the actual book and ... View more info

Image for Country Cooking Corner Cookbook PLUS, Volume iii -by Carol Kloos Former Cooking Columnist for The Glengarry News and Seaway News -a Signed Copy ( Cook Book / Recipes )

Country Cooking Corner Cookbook PLUS, Volume iii -by Carol Kloos Former Cooking Columnist for The Glengarry News and Seaway News -a Signed Copy ( Cook Book / Recipes )

By: Kloos, Carol / The Glengarry News and Seaway News

Price: $46.13

Publisher: Ontario, Summerstown, ON: P&L Publishing / Carol Kloos, 2010, 1st Edition, First Printing: 2010

Edition: First Edition

Inscription: Not Signed

Seller ID: 162756

Condition: Near Fine (see desciption)


----------softcover, about 8.5w x 11h inches, spiral bound, a Near Fine example, signed and inscribed by the author "P__, Oct 01, 2010 I hope you enjoy all the old amusing stories, and the simple recipes. Love Carol xxx", 422 + 1 pages, any image directly beside this listing is the actual book and not a generic photo..///NOT SIGNED/// View more info

Image for Knox Sparkling Granulated Gelatine:  Dainty Desserts, Candies, Salads

Knox Sparkling Granulated Gelatine: Dainty Desserts, Candies, Salads

By: Knox, Charles B / Knox Gelatine

Price: $9.90

Publisher: USA, Johnstown, New York / N.Y.: Charles B Knox / Knoz Gelatine, 1931, 1st edition, First Printing: 1931

Edition: First Edition

Inscription: Not Signed

Seller ID: 135305

Condition: Very Good+ ( see Description )


----------small softcover, about 4.5 x 6.5 inches, a Very Good+ copy, 47 pages, colour illustrations of various gelatinous concoctions, quite charming really, contents include: Setting the Table; Description of our Two Packages; Quantity of Liquid Jellied by Each Package; Directions for Using Knox Sparkling Gelatine; Molding and Unmolding Jellies; Gelatine Hints; Aspic Jellies; Jellied Soups; Meat and Fish Loaves; Plain and Fancy Salads; Plain and Fancy Desserts; Conde... View more info

Image for Bluenose Cook Book: Famous Yarmouth Recipes - Ladies' Auxiliary YMCA ( Cookbook / Cooking )( Nova Scotia / Nova Scotian )

Bluenose Cook Book: Famous Yarmouth Recipes - Ladies' Auxiliary YMCA ( Cookbook / Cooking )( Nova Scotia / Nova Scotian )

By: Ladies' Auxiliary YMCA / No Author

Price: $19.73

Publisher: Nova Scotia, Nova Sotia: Nimbus Publishing / Ladies' Auxiliary YMCA, No DATE ( 1992 ), 4th edition, 1st Printing ( Pth Printing Overall ): 1992

Edition: First Printing

Inscription: Not Signed

Seller ID: 161866

ISBN: 1551090287

Condition: Good (see description)


------------softcover, about 6.5w x 9h inches, spiral bound, a solid Good copy, light wear and rubbing, some stains but nothing too serious, --- 191 pages, a collection of recipes, some ink notations, ink recipe on rear endpaper, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

By: Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )

Price: $17.09

Publisher: New York, NY, N.Y. / New York: William Morrow and Company, 1998, 1st Edition, Later Printing: 1998

Edition: Later Printing of the first Edition

Inscription: Signed

Seller ID: 156997

ISBN: 0688163785

Condition: Near Fine (see description)


----------hardcover, about 7.25 x 9.5 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, remainder mark, signed without inscription by EL, 268 pages, b&w photos, ---"Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. ... View more info

Image for The Household Science Book of Recipes:  Individual and Large Amounts for Home and School:  1933 Edition Reprinted  on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

By: Laird, Annie L and Edna W Park

Price: $13.13

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 1974, 1st (facsimile) Edition, First Printing: 1974

Edition: First Edition

Inscription: Not Signed

Seller ID: 140665

Condition: Very Good+ ( see Description )


----------trade paperback size stapled softcover, a Very Good+ copy, 124 pages, any image directly beside this listing is the actual book and not a generic photo View more info

Image for TOQUÉ !:  Creators of a New Quebec Gastronomy -by Normand LaPrise ( Cook Book / Cookbook / Cooking / Recipes )( Toque )

TOQUÉ !: Creators of a New Quebec Gastronomy -by Normand LaPrise ( Cook Book / Cookbook / Cooking / Recipes )( Toque )

By: LaPrise, Normand ( English Language Edition )

Price: $44.81

Publisher: Quebec, Outremont, PQ: Les Editions Du Passage, 2012, 1st Edition, First Printing: 2012

Edition: First Edition

Inscription: Not Signed

Seller ID: 163440

ISBN: 2922892697

Condition: Very Good+ ( see Description )


------------hardcover, about 8.5w x 11h inches, a close to Near Fine example but the spine is slightly cocked and there is a bit of rubbing to the white covers and corners so I'm calling this a Very Good+ example, no dustjacket as issued, 459 pages, colour and b&w photos throughout, ---Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy, the chef has the opportunity to talk about his philosophy and eagern... View more info

Image for Susur:  A Culinary Life, 1.0 ---Book 1 ---bound with Susur:  A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

By: Lee, Susur, Essays By Jacob Richler

Price: $26.33

Publisher: Toronto, Ontario, Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing: 2005

Edition: First Edition

Inscription: Signed

Seller ID: 157582

ISBN: 1580087302

Condition: Near Fine (see description)


-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of ... View more info

Image for The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake Making, Foreword By Nicholas Lodge of the House of Sugarcraft ( Cookbook / Cook Book / Baking )

By: Lewis, T Percy; A G Bromley; Foreword By Nicholas Lodge of the House of Sugarcraft

Price: $32.93

Publisher: New York, NY, N.Y./ New York: Portland House / Outlet Book Company / Random House, 1991, 1st Edition thus, First Printing: 1991

Edition: First Thus

Inscription: Not Signed

Seller ID: 164270

ISBN: 0517056941

Condition: Near Fine (see desciption)


-----------hardcover, about 9w x 11.5h inches, a Near Fine example, in a Near Fine dustjacket, a nice copy that looks new, 248 pages, packed with b&w and colour illustrations, contents include: Foreword; Note to the Modern reader; Materials - The Choice and Purchase of; Wedding, Birthday and Christening cakes; Decorated gateaux; Fancy Goods and Petits Four Glaces; Cookies; Piping of Monograms, letters and Writing; Shortbread; Decorated Savoy Molds; Meringues; Marzipan a... View more info

Image for Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

Sweet ABCs: A Selection of Quotations and Recipes on Motherhood and Sweets Collected and Savoured By Susan Lukas and Beth Rose / Grace Notes Press # 14 of 50 Copies ( Cook Book / Cookbook / Desserts )( ABC / A B C's ABC's )

By: Lukas, Susan; Beth Rose / Grace Notes Press

Price: $39.53

Publisher: Burlington Ontario, Burlington, ON: Grace Notes Press, 2004, 1st Edition, First Printing: 2004

Edition: First Edition

Inscription: Not Signed

Seller ID: 163796

Condition: Fine (see description)


-----------hardcover, about 5.5w x 8.5h inches, a Fine example, a bit of separation at one gutter but the binding is not apart, no dustjacket, #14 of 50 copies, very nice production with Tobacco Canson Mi-Teintes endpapers, Chocolate Brown Bookcloth and Silk raspberry # 79 japanese paper on the boardspages printed on 24lb Passport Granite Rose paper ---clearly a labour of love for these two women, any image directly beside this listing is the actual book and not a gener... View more info

Image for In My Mother's Kitchen:  Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

In My Mother's Kitchen: Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

By: Magwood, Trish

Price: $13.13

Publisher: Toronto, Ontario, Toronto, ON: Harper Collins / HarperCollins, 2011, 1st Edition, First printing: 2011

Edition: First Edition

Inscription: Not Signed

Seller ID: 154529

ISBN: 1443404845

Condition: Near Fine (see description)


-----------hardcover, about 9 x 10.75 inches, a Near Fine copy in a Near Fine dustjacket, looks new, 254 pages, colour photos, ---"For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck t... View more info

ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

By: Mardam-Bey, Farouk

Price: $13.13

Publisher: Connecticutt, Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing: 2002

Edition: First Edition

Inscription: Not Signed

Seller ID: 149752

ISBN: 1931605025

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered toge... View more info