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The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

By: Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Price: $60.68 CAD

Publisher: St John, New Brunswick, Etc, Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing: 1970

Seller ID: 165805

Binding: Hard Cover

Condition: Very Good (see description)

-----------hardcover, about 6w x 9.25h inches, a solid Very Good copy, no dustjacket as issued, a bit of light rubbing to the boards, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations and/or stains from actual cooking, intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing...
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The All New Purity ( Flour ) Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

By: Scott, Anna Lee (ed.), Maple Leaf Mills Limited / Purity Cookbook

Price: $53.93 CAD

Publisher: Canada, Canada: Maple Leaf Mills Limited / Purity Flour, 1967, Revised Edition, 1st Printing,: 1967

Seller ID: 165020

Binding: Soft Cover

Condition: Very Good (see description)

-----------softcover, about 6.75 x 9.25 inches, a solid Very Good example, light edge wear and rubbing, as often seen in older cookbooks there could be some ink notes, coil bound, coupon page is intact, ---219 pages plus index, some colour photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Pres...
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Fancy Breads - Around the World with Purity Flour / Home Service Maple Leaf Mills Limited

By: Scott, Anna Lee - Purity All Purpose Flour / Home Service Maple Leaf Mills Limited

Price: $40.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: Purity Flour / Home Service Maple Leaf Mills Limited, NO DATE (circa 1965 ), 1st Edition, First Printing: 1965

Seller ID: 159160

Binding: Soft Cover

Condition: Good (see description)

----------softcover pamphlet, about 6 x 9 inches, a solid Good copy, light wear, faint dampstain at lower edge, 20 pages, b&w photos, WorldCat states circa 1965 which looks right to me, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE ///
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The Art of Home Baking: Maple Leaf Mills Limited, Millers of Monarch Soft Wheat Flour ( Cookbook / Cook Book / Cooking / Recipes )

By: Scott, Anna Lee / Maple Leaf Mills Limited, Millers of Monarch Soft Wheat Flour

Price: $60.68 CAD

Publisher: Toronto, Ontario, Toronto, ON: Maple Leaf Mills Limited, Millers of Monarch Soft Wheat Flour, 1964, 1st edition, First Printing: 1964

Seller ID: 164458

Binding: Hard Cover

Condition: Very Good+ ( see Description )

-----------hardcover, about 8.75w x 10.5h inches, coil bound, a solid Very Good to Very Good+ example, light rubbing to the stiff boards, rubbing to tips, 144 pages, b&w photos, contents are: Baking Information; Cakes; Pies; Cookies; Quick breads; Frying; Desserts; Fillings, Frostings and Sauces; Special Occasions, -quite scarce, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $80.93 CAD

Publisher: Toronto, Ontario / Winnipeg, Manitoba, Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing: 1934

Seller ID: 159743

Binding: Soft Cover

Condition: Near Fine (see description)

-----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an exceptional copy, close to Near Fine with silver covers with blue and black sections with silver lettering, just the tiniest bit of rubbing and edge flaking, this copy still has the protective paper covers which have kept the silver covers bright and largely unmarked, the plain paper protective paper was almost always removed by 1930's cooks, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour...
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $49.88 CAD

Publisher: Toronto, Ontario / Winnipeg, Manitoba, Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing: 1934

Seller ID: 163816

Binding: Soft Cover

Condition: Very Good (see description)

-----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an nice copy, a solid Very Good example with silver covers with blue and black sections with silver lettering, a bit of light rubbing and general wear, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour illustrations, a solid collector's copy, I believe that this 1934 edition is the 1st time this was issued, any image directly beside this listing is the actual book and not a generic photo ///NO...
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Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $32.33 CAD

Publisher: Toronto, Ontario / Winnipeg, Manitoba, Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing: 1934

Seller ID: 163817

Binding: Soft Cover

Condition: Good (see description)

-----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, a solid Fair to Good example only with silver covers with blue and black sections with silver lettering, substantial flaking and wear to the covers, some ink notes, book is complete and entirely usable but some of the pages may have been damp as there is a bit of rippling to the paper, chipping and loss to cover edges and corners ---128 pages, colour illustrations, a solid copy, I believe that this 1934 edition is the 1st time this was issued, any image directly beside this listing ...
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The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $47.18 CAD

Publisher: Toronto, Ontario, Toronto, ON: Monarch Flour / Maple Leaf Mills, NO DATE (circa 1973 ), 1st Edition Thus, First Printing: 1973

Seller ID: 163991

Binding: Soft Cover

Condition: Very Good (see description)

-----------softcover, about 6w x 9h inches, coil binding so the book stays flat when opened, a solid Very Good example, light wear and rubbing, browning to the verso of the covers but a nice copy overall, 215 pages plus index, colour and b&w photos, no date but the bibliography of Canadian cookbooks suggests that this was 1973, this has the "feel' of a 1970's production, a nice copy, a few pages of the index have come free of the coil binding (not torn so a bit of care would likely get those pages re-coiled) ---contents: Appetizers and Snacks; Meat-Fish-Poultry; Vegetables-Salads-Freezing; Ba...
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The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $53.93 CAD

Publisher: Toronto, Ontario, Toronto, ON: Monarch Flour / Maple Leaf Mills, NO DATE (circa 1973 ), 1st Edition Thus, First Printing: 1973

Seller ID: 164114

Binding: Soft Cover

Condition: Very Good (see description)

-----------softcover, about 6w x 9h inches, coil binding so the book stays flat when opened, a solid Very Good to Very Good+ example, light wear and rubbing, a nice copy overall, 215 pages plus index, colour and b&w photos, no date but the bibliography of Canadian cookbooks suggests that this was 1973, this has the "feel' of a 1970's production, a nice copy, ---contents: Appetizers and Snacks; Meat-Fish-Poultry; Vegetables-Salads-Freezing; Barbecue and casseroles; Cakes and Icings; Cookies and Candy; Desserts and Sauces; Tea Breads, any image directly beside this listing is the actual book...
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The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $67.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: Monarch Flour / Maple Leaf Mills, NO DATE (circa 1973 ), 1st Edition Thus, First Printing: 1973

Seller ID: 166099

Binding: Soft Cover

Condition: Near Fine (see desciption)

-----------softcover, about 6w x 9h inches, coil binding so the book stays flat when opened, a very tidy Near Fine example with a wee bit of light wear and rubbing, a very nice copy overall, 215 pages plus index, colour and b&w photos, no date but the bibliography of Canadian cookbooks suggests that this was 1973, this has the "feel' of a 1970's production, a nice copy, ---contents: Appetizers and Snacks; Meat-Fish-Poultry; Vegetables-Salads-Freezing; Barbecue and casseroles; Cakes and Icings; Cookies and Candy; Desserts and Sauces; Tea Breads, any image directly beside this listing is the...
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Image for TWO VOLUMES: Cooking made Easy - Maple Leaf Milling Co. Limited / Monarch Pastry Flour ---with SUPPLEMENT to COOKING MADE EASY -TWO Items ( Mills ) ( Cook Book / Cookbook / Recipes )

TWO VOLUMES: Cooking made Easy - Maple Leaf Milling Co. Limited / Monarch Pastry Flour ---with SUPPLEMENT to COOKING MADE EASY -TWO Items ( Mills ) ( Cook Book / Cookbook / Recipes )

By: Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Price: $53.93 CAD

Publisher: Canada, Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, NO DATE - Circa 1947, 1st Edition Thus, First Printing: 1947

Seller ID: 157015

Binding: Soft Cover

Condition: Very Good (see description)

-----------trade paperback size softcover with plastic coil binding, about 5.75 inches x 8.5 inches, a solid clean Very Good copy, as often seen with older cookbooks there could be some notes and notations in the text, small sticker pull and sticker ghost on rear panel, 123 pages plus index, no date but Elizabeth Driver's Culinary Landmarks gives this a 1947 date, Copyright Canada on last page of index (page 127 although unnumbered), ---slightly different and with a different pagination than the more often seen red-and-white check covered edition, this silver card cover edition is likely a ye...
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Hill-Strath Recipe Treasures / Hillfield-Strathallan College, Hamilton, Ontario ( Cookbook / Cook Book )

By: Scott, Susan, President Hillfield-Strathallan College Parents' Association

Price: $26.93 CAD

Publisher: Hamilton, Ontario, Hamilton, ON: Hillfield-Strathallan College, NO Date ( 1981 or 1982 ) 1st Edition, First Printing: 1981

Seller ID: 157607

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, about 6 x 9 inches, a solid Very Good+ copy, light wear and rubbing, plastic coil binding, 120 pages, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Friday Night Dinners -by Bonnie Stern -a Signed Copy ( Cookbook / Cook Book / Cooking / Recipes )

By: Stern, Bonnie (signed)

Price: $17.48 CAD

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2008, 1st Edition, First Printing: 2008

Seller ID: 159373

ISBN: 0307356752

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 7.75w x 9.75h inches, a Near Fine example in a Very Good+ dustjacket, short closed tear at lower spine tip of jacket, looks new-, signed and inscribed "For france Delicious wishes Bonnie Dec 2013", 308 pages, colour photos throughout, ---"Theres no better way to start the weekend than having family and friends over for Friday night dinner. Let Bonnie show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnies menus reflect her own relaxed entertaining style and trademark appro...
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Image for FOOD: The World of Food ---by Christian Teubner ( Hardcover in a Slipcase / Herbs; Spices; Cereals and Grains; Fish; Seafood; Vegetables; Meat; Game and Poultry; Ham and sausage; Cheese; Fruit )

FOOD: The World of Food ---by Christian Teubner ( Hardcover in a Slipcase / Herbs; Spices; Cereals and Grains; Fish; Seafood; Vegetables; Meat; Game and Poultry; Ham and sausage; Cheese; Fruit )

By: Teubner, Christian

Price: $168.68 CAD

Publisher: Munich, Germany, Munich, Germany: TEUBNER Edition / Grafe Und Unzer, Ganske Verlagsgruppe, 2001, 2nd Edition, 1st Printing: 2001

Seller ID: 155538

ISBN: 383381182X

Binding: Hard Cover

Condition: Fine (see description)

----------hardcover, about 11 x 14.5 inches, a Fine copy, no dustjacket as issued, in a lightly rubbed Near Fine slipcase, ALL TEXT is in ENGLISH, 335 pages, packed with colour photos, contents include: Basic Products; Herbs; Spices; Cereals and Grains; Fish; Seafood; Vegetables; Meat; Game and Poultry; Ham and sausage; Cheese; Fruit; Index, ---a stunning book, pages and pages about cheese that make the mouth water, overseas shipping (outside of Canada and the USA ) will require additional postage,, any image directly beside this listing is the actual book and not a generic photo///NOT SIGNE...
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Image for TWO VOLUMES: The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries and Desserts / French Pastry -by Yves Thuris (English Translation of Le livre recettes d'un Compagnon de Tour de France )( Cook Book / Cookbook )

TWO VOLUMES: The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries and Desserts / French Pastry -by Yves Thuris (English Translation of Le livre recettes d'un Compagnon de Tour de France )( Cook Book / Cookbook )

By: Thuris, Yves ( Thuries ); Translated By Rhona Poritzky Lauvand

Price: $134.93 CAD

Publisher: New York, NY, N.Y. / New York: Van Nostrand Reinhold, 1996 for both, First edition, 1st and 2nd Printing: 1996

Seller ID: 164144

ISBN: 0442017022

Binding: Hard Cover

Condition: Near Fine (see desciption)

----------2 volumes (ONE SHIPPING CHARGE -although extra shipping may be required depending upon destination ---if an issue please inquire before ordering ), hardcovers, both are about 10.5 x 10.5h inches, both in black cloth, both are Near Fine / Fine examples, no writing in the books, both in lightly rubbed Very Good+ dustjackets, both in uniform format and design, RESTAURANT is a 1st printing; FRENCH is a 2nd printing, 389 and 408 pages, colour photos throughout, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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CHANTERELLE: The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book )

By: Waltuck, David and Andrew Friedman; Foreword By Adam Gopnik / Chanterelle Restaurant

Price: $20.18 CAD

Publisher: Newtown, Connecticutt, Newtown, CT.: The Taunton Press, 2008, 1st Edition, First Printing: 2008

Seller ID: 155240

ISBN: 1561589616

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 11.25 x 11.25 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, a beautiful book, 314 pages, packed with colour photos, some b&w, ,---"Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.' For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you...
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Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $30.98 CAD

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1977, 1st edition Thus, 2nd Printing: 1977

Seller ID: 156521

ISBN: 0070822662

Binding: Hard Cover

Condition: Very Good+ ( see Description )

-----------hardcover, a solid Very Good+ copy with a wee bit of very light rubbing to the board edges, faint cigarette odour, in an attractive Good dustjacket with some light edge wear and rubbing, closed tear on front panel, , 391 pages, b&w and colour photos and b&w illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry and Cookies; Candy; Food Preservation; Index, any image directly beside thi...
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Image for The Art of Polish Cooking: 500 mouth Watering Recipes from the Classic Polish Cuisine Adapted to Modern Life [with] Notes on Polish Tradition and Menus ( Cook Book / Cookbook )( Poland _

The Art of Polish Cooking: 500 mouth Watering Recipes from the Classic Polish Cuisine Adapted to Modern Life [with] Notes on Polish Tradition and Menus ( Cook Book / Cookbook )( Poland _

By: Zeranska, Alina (signed)

Price: $26.93 CAD

Publisher: Garden City, NY ( New York ), Garden City, NY: Doubleday, 1968, 1st Edition, Later Printing: 1968

Seller ID: 159516

Binding: Hard Cover

Condition: Very Good+ ( see Description )

----------hardcover, about 5.75w x 8.25h inches, a close to near Fine copy but there are some small tape marks on the boards so a Very Good+ example, in a lightly chipped and torn Good dustjacket, some sunning to the spine of the jacket, signed by the author, 366 pages, illustrated with small b&w chapter headings, any image directly beside this listing is the actual book and not a generic photo /// SIGNED ---GUARANTEED to be AVAILABLE///
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Category: Cookbooks / Domestic Sciences