Category: Cookbooks / Domestic Sciences

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Canadian Living Cooks Step By Step: 150 Recipes with at a Glance Cooking Lessons and Tips from the Canadian Living Test Kitchen -by Daphna Rabinovitch -a Signed Copy

By: Rabinovitch, Daphna (signed) / Canadian Living Test Kitchen

Price: $22.37

Publisher: Toronto, Ontario, Toronto, ON: Random House of Canada / Canadian Living, 1999, 1st Edition, First Printing: 1999

Edition: First Edition

Inscription: Signed by Author

Seller ID: 152171

ISBN: 0679309241

Condition: Near Fine (see description)


-----------hardcover, about 9.25 x 10.25 inches, a Near Fine copy but there is a small stain on the verso of the cover and the first few pages, small area of loss from that small stain on front blank endpaper, does not affect any text, signed and inscribed "To _____ Bon Appetit! Daphna Rabinovitch", 224 pages, profusely illustrated with colour photos showing the recipes step-by-step, ---"An inspiring and indispensable cooking reference, the only one of its kind created especially for Canadians, with over 150 fully tested new recipes, 80 cooking lessons, and more than 600 full-colo... View more info

Image for Gordon Ramsay's Fast Food:  Recipes from the F Word -by Gordon Ramsay -a Signed Copy ( Chef / Cookbook / Cook Book / Cooking )

Gordon Ramsay's Fast Food: Recipes from the F Word -by Gordon Ramsay -a Signed Copy ( Chef / Cookbook / Cook Book / Cooking )

By: Ramsay, Gordon (signed); with Mark Sargeant, Emily Quah

Price: $79.13

Publisher: Toronto, Ontario, Toronto, ON: Key Porter Books, 2007, 1st Edition, First Printing: 2007

Edition: First Edition

Inscription: Signed

Seller ID: 161390

ISBN: 1554700647

Condition: Near Fine (see description)


-----------hardcover, about 8 x 10 inches, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by Gordon Ramsay "E___! Great to see ya! Thank You! ????? Gordon Ramsay, 255 pages, colour photos throughout, ---"Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsay, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by... View more info

Image for Robin Hood Home Baking, from Cookies & Cakes, to Pizza, Pot Pies & More ( Cookbook / Cook Book / Recipes / Cooking )( Robin Hood Flour )

Robin Hood Home Baking, from Cookies & Cakes, to Pizza, Pot Pies & More ( Cookbook / Cook Book / Recipes / Cooking )( Robin Hood Flour )

By: Robin Hood ( Flour ) MultiFoods / No Author

Price: $25.01

Publisher: Toronto, Ontario, Toronto, ON: Robert Rose / Robin Hood MultiFoods, 2004, 1st Edition, First Printing: 2004

Edition: First Edition

Inscription: Not Signed

Seller ID: 159663

ISBN: 0778800741

Condition: Very Good (see description)


----------softcover, about 7.75w x 10.5h inches, a solid clean Very Good copy, a bit of rubbing to tips, 256 pages, colour photos, ---"A collection of 125 new baking recipes from one of Canada's most trusted brands, Robin Hood and including recipes for a wide variety of baking, desserts to main course meals. --One of Canada's most trusted brands. --According to Reader's Digest, Robin Hood is one of the most trusted Canadian brands. Robin Hood is dedicated to helping you bake better and to meeting the needs of today's families. It's text kitchens are constantly developing recipes for ever... View more info

Image for The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

By: Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy of Cooking - Canning and Preserving

Price: $19.73

Publisher: New York, NY, N.Y. / New York: Scribner / Scribner's, 2002, 1st Edition, First Printin: 2002

Edition: First Edition

Inscription: Not Signed

Seller ID: 157418

ISBN: 0743215028

Condition: Near Fine (see description)


----------hardcover, about 8 x 10.25 inches, a Near Fine copy, no dustjacket as issued, 126 pages, colour photos throughout including some showing step-by-step, ---"More than 75 recipes ---presented for the first time ever ---with the clear, comprehensive instructions you've come to expect from the Joy of Cooking. Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves. Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel colored jams and jellies.... View more info

Image for Chatelaine Food Express:  QUICKIES - 1000 Recipes / Ten quick Ways with Everyday Foods ( Chatelaine Magazine )( Cookbook / Cook Book )( 1,000 / 10 )

Chatelaine Food Express: QUICKIES - 1000 Recipes / Ten quick Ways with Everyday Foods ( Chatelaine Magazine )( Cookbook / Cook Book )( 1,000 / 10 )

By: Rosenberg, Monda / Chatelaine Magazine Food Express Series

Price: $17.09

Publisher: Toronto, Ontario, Toronto, ON: A Smith Sherman Book in Conjunction with Chatelaine ( Magazine ) / McClelland and Stewart ( M&S ), 1997, 1st Edition, First Printing: 1997

Edition: First Edition

Inscription: Not Signed

Seller ID: 156956

ISBN: 0771075928

Condition: Very Good+ ( see Description )


----------softcover, about 8 x 10 inches, a Very Good+ copy, a wee bit of very light edge wear, 224 pages, colour photos throughout, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Cooking with Condiments: The Silver Palate Pantry Recipes ( Cookbook / Cook Book )( Preserves, Splashes, Nuts, Chutneys, Mustards, Savories, Vinegars, Oils, Sweet Sauces )

Cooking with Condiments: The Silver Palate Pantry Recipes ( Cookbook / Cook Book )( Preserves, Splashes, Nuts, Chutneys, Mustards, Savories, Vinegars, Oils, Sweet Sauces )

By: Rosso, Julee and Sheila Lukins / Silver Palate Pantry Recipes

Price: $15.77

Publisher: New York, NY, N.Y. / New York: The Silver Palate Inc., 1984, 1st Edition, First Printing: 1984

Edition: First Edition

Inscription: Not Signed

Seller ID: 156663

Condition: Near Fine (see description)


----------softcover, about 5.5 x 8.5 inches, a Near Fine copy, 60 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Bon Echo Recipes and Sketches / Lennox and Addington Swimming Committee ( Ontario ) ( Cook Book / Cookbook )

Bon Echo Recipes and Sketches / Lennox and Addington Swimming Committee ( Ontario ) ( Cook Book / Cookbook )

By: Rowsome, Lesley (editor) / Lennox and Addington Swimming Committee

Price: $13.13

Publisher: Ontario, Bon Echo, Ontario: Lennox and Addingtom Swimming Program Committee, No Date (circa 1975 ), 1st Edition, First Printing: 1975

Edition: First Edition

Inscription: Not Signed

Seller ID: 142671

Condition: Good (see description)


------------trade paperback size softcover, spiral bound, a solid Good copy with light wear, 100 pages, b&w illustrations, some very strange recipes found here many with wild game involved, some examples are: fried smelts; mayonnaise pickerel; pike; pork and partridge chow mein; larded partridge; duck; Canada goose; moose or beef heart with corn meal dumplings; venison; hasenpfeffer; rabbit; stewed woodchuck; bear steak; roast beaver; sweet pickled beaver; corn chowder; lyed corn; various relishes and pickles; rose petal jam; maple syrup recipes; johnny cake; pies and muffins; breads; biscui... View more info

Image for The Margaret Rudkin Pepperidge Farm Cookbook /  Illustrations / Illustrated By Erik Blegvad  ( Recipes )(inc. Childhood; Country Life; Pepperidge Farm; Cooking from Antique Cook Books; Ireland )

The Margaret Rudkin Pepperidge Farm Cookbook / Illustrations / Illustrated By Erik Blegvad ( Recipes )(inc. Childhood; Country Life; Pepperidge Farm; Cooking from Antique Cook Books; Ireland )

By: Rudkin, Margaret / Pepperidge Farm / Illustrations / Illustrated By Erik Blegvad

Price: $19.73

Publisher: New York, NY, N.Y. / New York: Grosset & Dunlap ( G&D ) 1970, 1st Edition, Later Printing: 1970

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 163919

Condition: Near Fine (see desciption)


-----------hardcover, about 7.5w x 10.25h inches, a Near Fine example, in a lightly rubbed Very Good+ price clipped dustjacket, jacket and boards and interior illustrations by Erik Blegvad, 440 pages, a very tidy copy, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED---GUARANTEED to be AVAILABLE/// View more info

Image for The New Purity Cook Book:  The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

By: Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Price: $59.33

Publisher: St John, New Brunswick, Etc, Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing: 1970

Edition: First Printing

Inscription: Not Signed

Seller ID: 161995

Condition: Very Good (see description)


-----------hardcover, about 6w x 9.25h inches, a solid Very Good copy, no dustjacket as issued, a bit of light rubbing to the boards, ---215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this lis... View more info

Image for The New Purity Cook Book:  The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

By: Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Price: $56.69

Publisher: St John, New Brunswick, Etc, Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing: 1970

Edition: First Printing

Inscription: Not Signed

Seller ID: 163289

Condition: Very Good (see description)


-----------hardcover, about 6w x 9.25h inches, a solid Good to Very Good copy, no dustjacket as issued, a bit of light rubbing and soiling to the boards, --- 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image dir... View more info

Purity All Pupose Flour Cook Book / Maple Leaf Mills Limited ( Recipes / Cookbook / Cooking )

By: Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Price: $59.33

Publisher: Toronto, Ontario, Toronto, ON: Purity Cook Book / Purity Flour, No Date ( 1970 's - Circa 1974'), 1st Edition Thus, First Printing: 1974

Edition: First Printing

Inscription: Not Signed

Seller ID: 164596

Condition: Very Good+ ( see Description )


-----------softcover, coil bound, about 6w x 9h inches, a solid Very Good+ example, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, --contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for The All New Purity ( Flour ) Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

The All New Purity ( Flour ) Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

By: Scott, Anna Lee (ed.), Maple Leaf Mills Limited / Purity Cookbook

Price: $46.13

Publisher: Canada, Canada: Maple Leaf Mills Limited / Purity Flour, 1967, Revised Edition, 1st Printing,: 1967

Edition: First Printing

Inscription: Not Signed

Seller ID: 162481

Condition: Good (see description)


-----------softcover, about 6.75 x 9.25 inches, a solid Good copy, light edge wear and rubbing, as often seen in older cookbooks there could be some ink notes, coil bound, coupon page is intact, ---219 pages plus index, some colour photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Fo... View more info

Image for The All New Purity ( Flour ) Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

The All New Purity ( Flour ) Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

By: Scott, Anna Lee (ed.), Maple Leaf Mills Limited / Purity Cookbook

Price: $65.93

Publisher: Canada, Canada: Maple Leaf Mills Limited / Purity Flour, NO DATE -circa 1965, Edition unknown, 1st Printing,: 1965

Edition: First Printing

Inscription: Not Signed

Seller ID: 163926

Condition: Very Good+ ( see Description )


-----------softcover, about 6.75 x 9.25 inches, a solid Very Good+ copy, a bit of light rubbing, internally quite tidy as well, coil bound, coupon page is intact, ---the 1967 edition of this cookbook states the date and Revised, this copy states neither of those things so I suspect that this is a bit earlier than the 1967 revised edition, ---the nicest copy we have seen as these are usualyy well used --- ---219 pages plus index, some colour photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetize... View more info

Image for The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Price: $25.01

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON: Whitecap, 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ): 2007

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155290

ISBN: 1552851834

Condition: Very Good+ ( see Description )


-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy, 219 pages plus index, b&w photos, this reprints in the 1967 edition, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and... View more info

Image for The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Price: $23.69

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON: Whitecap, 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ): 2005

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 158232

ISBN: 1552851834

Condition: Very Good+ ( see Description )


-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy with a bit of light wear and rubbing, short crease on rear panel, faint sticker patch on front panel, this is a facsimile reprint of the 1967 issue, ---219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freez... View more info

Image for Fancy Breads - Around the World with Purity Flour / Home Service Maple Leaf Mills Limited

Fancy Breads - Around the World with Purity Flour / Home Service Maple Leaf Mills Limited

By: Scott, Anna Lee - Purity All Purpose Flour / Home Service Maple Leaf Mills Limited

Price: $39.53

Publisher: Toronto, Ontario, Toronto, ON: Purity Flour / Home Service Maple Leaf Mills Limited, NO DATE (circa 1965 ), 1st Edition, First Printing: 1965

Edition: First Edition

Inscription: Not Signed

Seller ID: 159160

Condition: Good (see description)


----------softcover pamphlet, about 6 x 9 inches, a solid Good copy, light wear, faint dampstain at lower edge, 20 pages, b&w photos, WorldCat states circa 1965 which looks right to me, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The Art of Home Baking: Maple Leaf Mills Limited, Millers of Monarch Soft Wheat Flour  ( Cookbook / Cook Book / Cooking / Recipes )

The Art of Home Baking: Maple Leaf Mills Limited, Millers of Monarch Soft Wheat Flour ( Cookbook / Cook Book / Cooking / Recipes )

By: Scott, Anna Lee / Maple Leaf Mills Limited, Millers of Monarch Soft Wheat Flour

Price: $59.33

Publisher: Toronto, Ontario, Toronto, ON: Maple Leaf Mills Limited, Millers of Monarch Soft Wheat Flour, 1964, 1st edition, First Printing: 1964

Edition: First Edition

Inscription: Not Signed

Seller ID: 164458

Condition: Very Good+ ( see Description )


-----------hardcover, about 8.75w x 10.5h inches, coil bound, a solid Very Good to Very Good+ example, light rubbing to the stiff boards, rubbing to tips, 144 pages, b&w photos, contents are: Baking Information; Cakes; Pies; Cookies; Quick breads; Frying; Desserts; Fillings, Frostings and Sauces; Special Occasions, -quite scarce, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for MONARCH All Purpose Flour Cook Book / Monarch All Purpose Flour / Maple Leaf Mills  ( Cookbook / Recipes / Cooking )

MONARCH All Purpose Flour Cook Book / Monarch All Purpose Flour / Maple Leaf Mills ( Cookbook / Recipes / Cooking )

By: Scott, Anna Lee / Monarch All Purpose Flour / Maple Leaf Mills

Price: $59.33

Publisher: Toronto, Ontario, Toronto, ON: Monarch All Purpose Flour / Maple Leaf Mills, No Date (1970's), 1st Edition Thus, First Printing: 1972

Edition: First Edition

Inscription: Not Signed

Seller ID: 162209

Condition: Very Good+ ( see Description )


-----------softcover with steel coil binding, about 6w x 9h inches, a solid clean Very Good+ copy, a few small stains on some pages, as often seen with older cookbooks there could be some notes and notations in the text, 215 pages, colour photos, no date on this edition but the return address includes a postal code which were introduced in Canada in 1971 so this edition is likely from 1972 to 1975, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for MONARCH All Purpose Flour Cook Book / Monarch All Purpose Flour / Maple Leaf Mills  ( Cookbook / Recipes / Cooking )

MONARCH All Purpose Flour Cook Book / Monarch All Purpose Flour / Maple Leaf Mills ( Cookbook / Recipes / Cooking )

By: Scott, Anna Lee / Monarch All Purpose Flour / Maple Leaf Mills

Price: $51.41

Publisher: Toronto, Ontario, Toronto, ON: Monarch All Purpose Flour / Maple Leaf Mills, No Date (1970's), 1st Edition Thus, First Printing: 1972

Edition: First Edition

Inscription: Not Signed

Seller ID: 164084

Condition: Very Good (see description)


-----------softcover with steel coil binding, about 6w x 9h inches, a solid clean Very Good copy, a bit of light overall wear, a few small stains on some pages, as often seen with older cookbooks there could be some notes and notations in the text, 215 pages, colour photos, no date on this edition but the return address includes a postal code which were introduced in Canada in 1971 so this edition is likely from 1972 to 1975, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $79.13

Publisher: Toronto, Ontario / Winnipeg, Manitoba, Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing: 1934

Edition: First Edition

Inscription: Not Signed

Seller ID: 159743

Condition: Near Fine (see description)


-----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an exceptional copy, close to Near Fine with silver covers with blue and black sections with silver lettering, just the tiniest bit of rubbing and edge flaking, this copy still has the protective paper covers which have kept the silver covers bright and largely unmarked, the plain paper protective paper was almost always removed by 1930's cooks, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour... View more info