Showing 1-20 of 176
By: "Andy Man"
Price: $65.93
Publisher: USA, No Place ( USA ): No Publisher / Self Published, NO DATE ( 1970's ? ), 1st Edition, First Printing (assumed): 1975
Edition: First Edition
Inscription: Not Signed
Seller ID: 164637
Condition: Very Good+ ( see Description )
----------6 ring binder, bider is about 4.25w x 6.25h inches, interior cards are about 3.5w x 6h inches, a Very Good+ example, small smudges on rear page, unpaginated ( 74 pages ), small b&w illustrations, broken down into sections based on the alcohol --gin, rye, scotch, rum, vodka, other, very little info about this book but clearly it is scarce and likely missing from most collections of cocktail books, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: "Andy Man" (maybe Joseph Vukman )
Price: $65.93
Publisher: USA, No Place ( USA ): No Publisher / Self Published, NO DATE ( 1970's ? ), 1st Edition, First Printing (assumed): 1975
Edition: First Edition
Inscription: Not Signed
Seller ID: 164139
Condition: Very Good+ ( see Description )
----------6 ring binder, bider is about 4.25w x 6.25h inches, interior cards are about 3.5w x 6h inches, a Very Good+ example with scratches on rear panel, printed name ( Joseph Vukman ) on verso of front cover, unpaginated ( 74 pages ), small b&w illustrations, broken down into sections based on the alcohol --gin, rye, scotch, rum, vodka, other, very little info about this book but clearly it is scarce and likely missing from most collections of cocktail books, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Aitken, Kate
Price: $26.33
Publisher: Toronto, Ontario, Toronto, ON: Totem / Collins, 1982, 1st Totem Edition, Later Printing: 1982
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 162285
ISBN: 000682482X
Condition: Very Good (see description)
------------paperback , a solid Very Good copy of this Canadian classic, a bit of age toning to paper, spine creases, light wear, 320 pages, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Aitken, Kate
Price: $23.69
Publisher: Toronto, Ontario, Toronto, ON: Totem / Collins, 198, 1st Totem Edition, Later Printing: 1982
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 163852
ISBN: 000682482X
Condition: Very Good (see description)
------------paperback , a solid Very Good copy of this Canadian classic, a bit of age toning to paper, spine creases, light wear, 320 pages, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Alexiadou, Vefa / Phaidon Books
Price: $52.73
Publisher: London, England, London, UK: Phaidon Press, 2010, 1st Edition, Later Printing: 2010
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 164599
ISBN: 0714849294
Condition: Near Fine (see desciption)
----------hardcover, a Near Fine example, a wee bit of very light rubbing, tight and square, no dustjacket as issued, 3 ribbon bookmarks in the colours of the Greek flag, 704 pages, colour photos, extra shipping might be required depending upon destination -if an issue please inquire before ordering, --- "the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It i... View more info
By: Alford, Jeffrey; Naomi Duguid
Price: $26.33
Publisher: Canada, Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing: 1998
Edition: First Edition
Inscription: Not Signed
Seller ID: 157938
ISBN: 0679309322
Condition: Near Fine (see description)
-----------large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Sen... View more info
By: Andras, Korner ( Koerner ) / Hungarian Edition
Price: $52.73
Publisher: Budapest, Hungary, Budapest, Hungary: Vince Kiado, 2005, 1st Edition Thus, First Printing: 2005
Edition: First Edition
Inscription: Not Signed
Seller ID: 161400
ISBN: 9639552658
Condition: Near Fine (see desciption)
----------hardcover, about 6.25w x 9.5h inches, a Near Fine example, in a near Fine dustjacket, looks new, 438 pages, b&w illustrations, all text is in Hungarian, , any image directly beside this listing is the actual book and not a generic photo View more info
By: Arronte, Margarita Carrillo (includes Enrique Olvera and Hugo Ortega )
Price: $65.93
Publisher: London, England, London, UK: Phaidon Press, 2016, 1st Edition, Later Printing s: 2016
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 164034
ISBN: 0714867527
Condition: Near Fine (see description)
-----------hardcover, about 7.25W x 10.75h incjes, a Near Fine example, in a Near Fine dustjacket, small nick at lower spine tip of book and jacket, small rub mark at upper spine tip of jacket, jacket is now in a hiquality mylar protector, 704 pages, colour photos, this large heavy book may require additional postage charges depending upon destination ---if an issue please inquire before ordering ), ---"The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entir... View more info
By: Baird, Elizabeth (signed) ( Food and Nutrition Editor, Canadian Living [ Magazine ])
Price: $39.53
Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2001, 1st Edition, First Printing: 2001
Edition: First Edition
Inscription: Signed
Seller ID: 161578
ISBN: 0679311173
Condition: Fine (see description)
-----------hard cover, about 8.25w x 10h inches, a Fine copy, in a Fine dustjacket, signed without inscription by Elizabeth Baird, ---406 pages, b&w and colour photographs, ---"More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee - "Tested till perfect" - has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautif... View more info
By: Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]
Price: $59.33
Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing: 2009
Edition: First Edition
Inscription: Not Signed
Seller ID: 157937
ISBN: 0980992427
Condition: Near Fine (see description)
-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 352 pages, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers love and rely on. ---It includes 7 comprehensive chapters, each themed around a specific baking category. The book op... View more info
Price: $32.93
Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing: 2009
Edition: First Edition
Inscription: Not Signed
Seller ID: 158106
ISBN: 0980992427
Condition: Near Fine (see description)
-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine but there is a short tape repaired tear at upper spine tip of dustjacket, ---looks new, 352 pages plus an additional 30 pages of recipes and colour photos promoting the now defunct TABI store chain and their recipe contest winners, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the exce... View more info
By: Baird, Elizabeth and the food Writers of Canadian Living [ Magazine ]
Price: $17.09
Publisher: Mississauga, Ontario, Mississauga ( Toronto ), ON: Ballantine Books / Telemedia Communications Inc. / A Canadian Living Book, 1995, 1st Edition, First Printing: 1995
Edition: First Edition
Inscription: Not Signed
Seller ID: 154630
ISBN: 0345398238
Condition: Near Fine (see description)
-----------large hard cover, about 8.5 x 11.25 inches, a Near Fine copy, in a Near Fine dustjacket, 192 pages, colour photographs, ---"Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes--Carol Ferguson's Country Kitchen Pea Soup and Anne Lindsay's Ranch-Style Buttermilk Dressing--are always in style, while Elizabeth Baird, Margaret Fraser, Rose Murray and Bonnie Stern also contribute dishes everyone loves. Some of our new recipes include Biscuit-To... View more info
By: Baird, Elizabeth, Food Editor of Canadian Living Magazine
Price: $25.01
Publisher: Montreal, Quebec, Montreal, PQ / Mississauga, ON: Transcontinental Books / Random House of Canada, 2005, 1st edition, First Printing: 2005
Edition: First Edition
Inscription: Not Signed
Seller ID: 146578
ISBN: 0973835508
Condition: Near Fine (see description)
----------large hardcover, about 8.5 x 10.25 inches, a Near Fine copy in a Very Good+ dustjacket with some very faint scratches on the rear panel, 377 pages, packed with colour photos, very well laid out with measurements and important notes hi-lited in pinks and yellows for quick and easy visual references (hi-liting is by THE PUBLISHER ---not hi-lited by a previous owner !!), ---"this wonderful collection of 150+ recipes were tested till perfect in The Canadian Living Test Kitchen. The fully illustrated book celebrates everyday favourites, from soups, salads, and sandwiches to vegetable... View more info
By: Batali, Mario
Price: $13.13
Publisher: New York, NY, N.Y. / New York: ECCO - Harper Collins / HarperCollins, 2005, 1st Edition, First Printing: 2005
Edition: First Edition
Inscription: Not Signed
Seller ID: 149621
ISBN: 0060734922
Condition: Near Fine (see description)
------------hardcover, about 7.75 x 9.5 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 522 pages, colour photos throughout, ---" The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. ---Easy to use and simple to read, some of these recipe... View more info
By: Batcheller, Dorothy / Poultry Products Institute of Canada
Price: $13.13
Publisher: Canada, Canada: Poultry Products of Canada, NO DATE ( Circa 1970 ), 1st Edition, First Printing: 1970
Edition: First Edition
Inscription: Not Signed
Seller ID: 159166
Condition: Very Good (see description)
----------softcover, about 5.5 x 8.5 inches, a solid Very Good copy, light wear anbd rubbing, 32 pages, b&w photos, Batcheller was a real turkey firebrand in her support for the poultry and egg industry in Canada, in 1970 and 1971 she logged over 42000 miles on a promotional tour for the Canadian poultry and egg industry, any image directly beside this listing is the actual book and not a generic photo View more info
By: Benedict, Petronilla ( Nell )( Signed )
Price: $46.13
Publisher: USA, USA: Nell Benedict / Self Published, No Date ( 2001 ), 1st Edition, First Printing: 2001
Edition: First Edition
Inscription: Signed
Seller ID: 164031
Condition: Very Good+ ( see Description )
-----------softcover, about 6w x 9h inches, a Very Good+ example, a bit of light rubbing, signed and inscribed "Nana, Good food is meant to be shared. Nell Feb 2001:, 186 pages, any image directly beside this listing is the actual book and not a generic photo /// SIGNED and inscribed ---GUARANTEED to be AVAILABLE/// View more info
By: Benoit, Madame Jehane (signed)
Price: $197.93
Publisher: Montreal, Quebec, Montreal, PQ: Les Messageries Du Saint Laurent Ltee., 1977, 1st OMNIBUS Edition, First Printing: 1977
Edition: First Edition
Inscription: Signed
Seller ID: 163317
Condition: Very Good (see description)
----------hardcover, about 8.5w x 11h inches, a solid Very Good to Very Good+ example, a bit of light rubbing, no dustjacket as issued, signed and inscribed in French by Jehane Benoit (I believe the inscription is Amicablement Jehane Benoit Noir Mouton 1978 which translates roughly as "Amicably Jehane Benoit Noir mouton 1978), Noirmouton was the name of Benoit's farm (where sheep were raised of course ), a massive volume which collects all twelve volumes of Benoit's encyclopedia of Canadian cooking, 1150 pages, b&w photos, overseas shipping (anywhere outside of Canada and the USA ) will r... View more info
By: BerNARdin Ltd. / No Author
Price: $11.81
Publisher: Toronto, Ontario, Toronto, ON: BerNARdin Ltd., 1995, 1st Edition, First Printing: 1995
Edition: First Edition
Inscription: Not Signed
Seller ID: 156473
ISBN: 0969471939
Condition: Very Good+ ( see Description )
------------softcover, about 8 x 11 inches, a Very Good+ copy, slight crease on rear cover and to some of the rear pages, 128 pages, colour photos, b&w accent illustrations, contents are: HOME CANNING - High and Low Acid Foods; Processing, essential supplies; Easy Steps (high acid foods) --- SWEET SPREADS - Jams; Fruit Spreads; Jelly; Fruit Butter; Marmalade; Preserves; Conserve --- FABULOUS FRUIT - Fruit in syrup; Pie filling; Fruit juice; Fruit sauces --- TERRIFIC TOMATOES --- PICKLES - Sweet and Savoury Pickles; Relishes; Salsa and condiments; Chutney; Vinegar --- PRESSURE CANNING - Vegeta... View more info
By: Betty Crocker - Bisquick / General Mills
Price: $13.13
Publisher: New York, NY, N.Y. / New York: General Mills - Bisquick / Golden Press / Western Publishing Company, 1967, 2nd Edition, 1st Printing: 1967
Edition: First Printing
Inscription: Not Signed
Seller ID: 160088
Condition: Very Good+ ( see Description )
------------hardcover, about 5.75w x 8h inches, a Very Good+ copy, a bit of light rubbing, coil bound, some small stains, 120 pages, colour photos, contents include: New Bisquick Basics; Mealtime Everybody; Stay for Supper; Remember Gramma's? ( pancakes, dumplings, doughnuts, puddings ); Come to a Party; Let's Cook Out, Mom; Bon Appetit ( recipes adapted from the French, Swedish, Polish, Danish, British, Chinese, Italian; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Bidwell, Norma ( Hamilton Spectator related)
Price: $21.05
Publisher: Burlington, ONtario, Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, 1st Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 156004
ISBN: 0969846029
Condition: Very Good (see description)
-----------trade paperback, about 6 x 9 inches, a solid very Good copy, light wear and rubbing to edges and corners but still a solid clean copy, 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most popular features of The Spectator. Her readers ... View more info
