Category: Cookbooks / Domestic Sciences  

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Image for Vefa's Kitchen: The Bible of Authentic Greek Cooking -by Vefa Alexiadou ( Greece's best Selling Cookery Writer - Simple & Healthy Recipes, Including Many Vegetarian )( Cookbook / Cook Book )( Greece )

Vefa's Kitchen: The Bible of Authentic Greek Cooking -by Vefa Alexiadou ( Greece's best Selling Cookery Writer - Simple & Healthy Recipes, Including Many Vegetarian )( Cookbook / Cook Book )( Greece )

By: ( 3rd Printing of the FIRST Edition ) Alexiadou, Vefa / Phaidon Books

Price: $121.43

Publisher: London, England, London, UK: Phaidon Press, 2011, 1st Edition, Later Printing : 2011

Seller ID: 169230

ISBN-13: 9780714849294

Binding: Hard Cover

Condition: Near Fine (see desciption)


Image for Cook with Jamie: My Guide to Making You a Better Cook -by Jamie Oliver -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking )( The Naked Chef )

Cook with Jamie: My Guide to Making You a Better Cook -by Jamie Oliver -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking )( The Naked Chef )

By: (LATER PRINTING) Oliver, Jamie (signed)(aka The Naked Chef )

Price: $51.23

Publisher: New York, NY, N.Y. / New York: Hyperion / Jamie Oliver, 2007, 1st Edition, Later Printing : 2007

Seller ID: 169307

ISBN-13: 9781401322335

Binding: Hard Cover

Condition: Near Fine (see desciption)


Image for Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka -Signed ( Cook Book / Cookbook / Cooking / Recipes )

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka -Signed ( Cook Book / Cookbook / Cooking / Recipes )

By: Alford, Jeffrey (signed) and Naomi Duguid (signed)

Price: $94.43

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2005, 1st edition, First Printing : 2005

Seller ID: 169793

ISBN-13: 9780679312802

Binding: Hard Cover

Condition: Near Fine (see description)


Image for Seductions of Rice:  A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

By: Alford, Jeffrey; Naomi Duguid

Price: $26.93

Publisher: Canada, Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing : 1998

Seller ID: 168240

ISBN-13: 9780679309321

Binding: Hard Cover

Condition: Near Fine (see description)


Image for The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

By: Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]

Price: $33.68

Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing : 2009

Seller ID: 168816

ISBN-13: 9780980992427

Binding: Hard Cover

Condition: Near Fine (see description)


Image for The Encyclopedia of Canadian Cuisine / Canadian Homes Magazine  (contains Volume 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 ) - Jehane Benoit ( Cookbook / Cook Book / Recipes )

The Encyclopedia of Canadian Cuisine / Canadian Homes Magazine (contains Volume 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 ) - Jehane Benoit ( Cookbook / Cook Book / Recipes )

By: Benoit, Madame Jehane / The Editors of Canadian Homes Magazine

Price: $161.93

Publisher: Ottawa, Ontario, Ottawa, ON: Canadian Homes Magazine, 1963, 1st Edition, First Printing : 1963

Seller ID: 169235

Binding: See Description

Condition: Very Good (see description)


Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $40.43

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing : 1962

Seller ID: 169183

Binding: Soft Cover

Condition: Good (see description)


Image for The IDEAL Cookery Book -by Lilian Clarke ( Cookbook / Cook Book / Recipes )

The IDEAL Cookery Book -by Lilian Clarke ( Cookbook / Cook Book / Recipes )

By: Clarke, Lilian / The IDEAL Cookery Book

Price: $40.43

Publisher: London, England, London, UK: Brumby & Clarke Limited, Hull, NO DATE (circa 1911 / 1912 ), 12th Edition, REVISED, 1st Printing : 1911

Seller ID: 167636

Binding: Hard Cover

Condition: Good (see description)


Image for NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

By: DiSpirito, Rocco (signed)

Price: $40.43

Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing : 2012

Seller ID: 168824

ISBN-13: 9780446584517

Binding: Hard Cover

Condition: Near Fine (see description)


Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $303.68

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing : 2008

Seller ID: 169122

ISBN-13: 9780802047908

Binding: Hard Cover

Condition: Near Fine (see desciption)


Image for 1915 FRENCH Edition of The FIVE ROSES COOKBOOK:  La Cuisiniere Five Roses comprenant 1001 recettes eprouvees et autorisees pal l'emploi qu'en ont fait au dela de 2000 menageres canadiennes (version française)

1915 FRENCH Edition of The FIVE ROSES COOKBOOK: La Cuisiniere Five Roses comprenant 1001 recettes eprouvees et autorisees pal l'emploi qu'en ont fait au dela de 2000 menageres canadiennes (version française)

By: Editeurs Lake of the Woods Milling Company, Montreal Quebec / La Farine Five Roses ( Flour )

Price: $134.93

Publisher: Montreal, Quebec, Montreal, PQ, Editeurs Lake of the Woods Milling Company, Montreal Quebec / La Farine Five Roses ( Flour ), 1915, 1st Edition, First Printing : 1915

Seller ID: 167067

Binding: Soft Cover

Condition: Good (see description)


Image for CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

By: Fercher, Anton (chefs include: Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, Michael Lyon, Chris Wood, Michael Blackie, Marino Tavares, Racha Bassoul, Ian Perrault, et al

Price: $107.93

Publisher: Quebec, Saint-Lambert, PQ: Chapeau Canada Les Grands Chefs / Anton Fercher / Natalie Dufresne, 2005, 1st Edition, First Printing : 2005

Seller ID: 169696

ISBN-13: 9780973559705

Binding: Hard Cover

Condition: Fine (see description)


Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $33.68

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing : 2000

Seller ID: 167303

ISBN-13: 9781551109954

Binding: Soft Cover

Condition: Near Fine (see desciption)


Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $40.43

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing : 2000

Seller ID: 169719

ISBN-13: 9781551109954

Binding: Soft Cover

Condition: Near Fine (see desciption)


Image for Five Roses:  Guide to Good Sauces:  The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

Five Roses: Guide to Good Sauces: The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

By: Harvey, Pauline (intro) / Five Roses Flour Kitchens

Price: $40.43

Publisher: Montana, Montreal, QC: Five Roses Kitchens, No Date, 1st edition, First Printing : 1960

Seller ID: 168200

Binding: Soft Cover

Condition: Fair (see description)


Image for Modern Housekeeping / Standard Brands Limited ( Household Hints / Cookbook / Cook Book / Recipes / House Keeping / Household Hints, etc)

Modern Housekeeping / Standard Brands Limited ( Household Hints / Cookbook / Cook Book / Recipes / House Keeping / Household Hints, etc)

By: Hunt, Mrs Clarry ( Standard Brands Limited )

Price: $47.18

Publisher: Montreal, Quebec, Montreal, PQ: Standard Brands Limited ( Re-Issue of the E W Gillett Edition ), 1928 (actually 1929 ), 1st Standard Brands Edition, First Printing ( 3rd Issue Overall ) : 1929

Seller ID: 169398

Binding: Hard Cover

Condition: Very Good (see description)


Image for Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook  / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

By: Hutchinson, Peggy

Price: $26.93

Publisher: London, England, London, UK: W Foulsham & Co., NO DATE (circa 1956 ), 1st Edition : 1956

Seller ID: 169339

Binding: Hard Cover

Condition: Very Good+ ( see Description )


Image for SHIRO:  Art, Wisdom & Recipes from a Sushi Pioneer -a Memoir By Shiro Kashiba -a Signed Copy ( Autobiography )( Preparation, Tips, Cooking / Cookbook / Cook Book )( Seattle, Washington )

SHIRO: Art, Wisdom & Recipes from a Sushi Pioneer -a Memoir By Shiro Kashiba -a Signed Copy ( Autobiography )( Preparation, Tips, Cooking / Cookbook / Cook Book )( Seattle, Washington )

By: Kashiba, Shiro (signed), Translation and Notes By Bruce Rutledge and Yuko Enomoto

Price: $26.93

Publisher: Seattle, Washington, Seattle, WA: Chin Music Press, 2011, 1st Edition, First Printing : 2011

Seller ID: 167499

ISBN-13: 9780984457625

Binding: Soft Cover

Condition: Near Fine (see desciption)


Image for Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma  / Boston Mills Press  ( Cook Book / Cookbook / Recopes / Baking )

Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

By: Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press

Price: $26.93

Publisher: Erin / Toronto, Ontario, Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing : 1992

Seller ID: 168272

ISBN-13: 9781550460704

Binding: Soft Cover

Condition: Very Good+ ( see Description )


Image for Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

By: Kinch, David with Christine Muhlke; Foreword By Eric Ripert / Manresa Restaurant

Price: $33.68

Publisher: New York, NY, N.Y. / New York: Ten Speed Press / Crown Publishing, 2013, 1st edition, 2nd Printing : 2013

Seller ID: 169487

ISBN-13: 9781607743972

Binding: Hard Cover

Condition: Fine (see description)