Showing 1-20 of 201
By: Aitken, Kate
Price: $26.33
Publisher: Toronto, Ontario, Toronto, ON: Totem / Collins, 1982, 1st Totem Edition, First Printing: 1982
Edition: First Printing
Inscription: Not Signed
Seller ID: 162285
------------paperback , a solid Very Good copy of this Canadian classic, a bit of age toning to paper, spine creases, light wear, 320 pages, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info
By: Aitken, Kate
Price: $26.33
Publisher: Toronto, Ontario, Toronto, ON: Collins White Circle, 1971, 1st WC Edition, Later Printing: 1971
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 163152
-----------paperback, a solid clean Very Good copy of this Canadian classic, a bit of age toning to paper, 320 pages, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info
By: Alford, Jeffrey; Naomi Duguid
Price: $26.33
Publisher: Canada, Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing: 1998
Edition: First Edition
Inscription: Not Signed
Seller ID: 157938
-----------large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo... View more info
By: Andras, Korner ( Koerner ) / Hungarian Edition
Price: $52.73
Publisher: Budapest, Hungary, Budapest, Hungary: Vince Kiado, 2005, 1st Edition Thus, First Printing: 2005
Edition: First Edition
Inscription: Not Signed
Seller ID: 161400
----------hardcover, about 6.25w x 9.5h inches, a Near Fine example, in a near Fine dustjacket, looks new, 438 pages, b&w illustrations, all text is in Hungarian, , any image directly beside this listing is the actual book and not a generic photo View more info
By: Ashley, Jane / The Canada Starch Company Limited
Price: $10.49
Publisher: Montreal, Quebec, Montreal, PQ: The Canada Starch Company Limited, No Dates ( 1960's ), 1st Edition, First Printing: 1964
Edition: First Edition
Inscription: Not Signed
Seller ID: 149232
-----------2 volumes (ONE SHIPPING PRICE ), softcovers, COOKERY is about 5 x 7 inches, FOOD is about 5 x 7.5 inches, both are Very Good copies, 20 pages in each, any image directly beside this listing is the actual book and not a generic photo View more info
By: Bailey, Adrian, Editor ( Mollie Hardwicke & John Hawkesworth Association ) Mrs. Bridges
Price: $13.13
Publisher: New York, NY, N.Y. / New York: Simon & Schuster, 1974, 1st Edition, First Printing: 1974
Edition: First Edition
Inscription: Not Signed
Seller ID: 147203
-----------hardcover, a Very Good+ copy in an attractive Good dustjacket, small effacement on front blank endpaper, shallow chipping at upper spine tip of jacket, very faint dampstain on lower edge of jacket which does not show through, short creases on jacket flaps, 193 pages, contents include: Foreword; Editor's Introduction; Weights & Measures; Notes on the Recipes; Stocks & Sauces; Soups; The Upstairs Recipes; The Downstairs Recipes; Fish; Game & poultry; Meat; Vege... View more info
By: Baird, Elizabeth (signed) ( Food and Nutrition Editor, Canadian Living [ Magazine ])
Price: $39.53
Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2001, 1st Edition, First Printing: 2001
Edition: First Edition
Inscription: Signed
Seller ID: 161578
-----------hard cover, about 8.25w x 10h inches, a Fine copy, in a Fine dustjacket, signed without inscription by Elizabeth Baird, ---406 pages, b&w and colour photographs, ---"More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee - "Tested till perfect&#... View more info
By: Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]
Price: $59.33
Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing: 2009
Edition: First Edition
Inscription: Not Signed
Seller ID: 157937
-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 352 pages, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living r... View more info
Price: $32.93
Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing: 2009
Edition: First Edition
Inscription: Not Signed
Seller ID: 158106
-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine but there is a short tape repaired tear at upper spine tip of dustjacket, ---looks new, 352 pages plus an additional 30 pages of recipes and colour photos promoting the now defunct TABI store chain and their recipe contest winners, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all th... View more info
By: Baird, Elizabeth and the food Writers of Canadian Living [ Magazine ]
Price: $17.09
Publisher: Mississauga, Ontario, Mississauga ( Toronto ), ON: Ballantine Books / Telemedia Communications Inc. / A Canadian Living Book, 1995, 1st Edition, First Printing: 1995
Edition: First Edition
Inscription: Not Signed
Seller ID: 154630
-----------large hard cover, about 8.5 x 11.25 inches, a Near Fine copy, in a Near Fine dustjacket, 192 pages, colour photographs, ---"Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes--Carol Ferguson's Country Kitchen Pea Soup and Anne Lindsay's Ranch-Style Buttermilk Dressing--are always in style, while Elizabeth Baird, Ma... View more info
By: Baird, Elizabeth, Food Editor of Canadian Living Magazine
Price: $25.01
Publisher: Montreal, Quebec, Montreal, PQ / Mississauga, ON: Transcontinental Books / Random House of Canada, 2005, 1st edition, First Printing: 2005
Edition: First Edition
Inscription: Not Signed
Seller ID: 146578
----------large hardcover, about 8.5 x 10.25 inches, a Near Fine copy in a Very Good+ dustjacket with some very faint scratches on the rear panel, 377 pages, packed with colour photos, very well laid out with measurements and important notes hi-lited in pinks and yellows for quick and easy visual references (hi-liting is by THE PUBLISHER ---not hi-lited by a previous owner !!), ---"this wonderful collection of 150+ recipes were tested till perfect in The Canadian Li... View more info
By: Batali, Mario
Price: $13.13
Publisher: New York, NY, N.Y. / New York: ECCO - Harper Collins / HarperCollins, 2005, 1st Edition, First Printing: 2005
Edition: First Edition
Inscription: Not Signed
Seller ID: 149621
------------hardcover, about 7.75 x 9.5 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 522 pages, colour photos throughout, ---" The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of ... View more info
By: Batcheller, Dorothy / Poultry Products Institute of Canada
Price: $13.13
Publisher: Canada, Canada: Poultry Products of Canada, NO DATE ( Circa 1970 ), 1st Edition, First Printing: 1970
Edition: First Edition
Inscription: Not Signed
Seller ID: 159166
----------softcover, about 5.5 x 8.5 inches, a solid Very Good copy, light wear anbd rubbing, 32 pages, b&w photos, Batcheller was a real turkey firebrand in her support for the poultry and egg industry in Canada, in 1970 and 1971 she logged over 42000 miles on a promotional tour for the Canadian poultry and egg industry, any image directly beside this listing is the actual book and not a generic photo View more info
By: Benoit, Madame Jehane (signed)
Price: $197.93
Publisher: Montreal, Quebec, Montreal, PQ: Les Messageries Du Saint Laurent Ltee., 1977, 1st OMNIBUS Edition, First Printing: 1977
Edition: First Edition
Inscription: Signed
Seller ID: 163317
----------hardcover, about 8.5w x 11h inches, a solid Very Good to Very Good+ example, a bit of light rubbing, no dustjacket as issued, signed and inscribed in French by Jehane Benoit (I believe the inscription is Amicablement Jehane Benoit Noir Mouton 1978 which translates roughly as "Amicably Jehane Benoit Noir mouton 1978), Noirmouton was the name of Benoit's farm (where sheep were raised of course ), a massive volume which collects all twelve volumes of Benoit's... View more info
By: BerNARdin Ltd. / No Author
Price: $11.81
Publisher: Toronto, Ontario, Toronto, ON: BerNARdin Ltd., 1995, 1st Edition, First Printing: 1995
Edition: First Edition
Inscription: Not Signed
Seller ID: 156473
------------softcover, about 8 x 11 inches, a Very Good+ copy, slight crease on rear cover and to some of the rear pages, 128 pages, colour photos, b&w accent illustrations, contents are: HOME CANNING - High and Low Acid Foods; Processing, essential supplies; Easy Steps (high acid foods) --- SWEET SPREADS - Jams; Fruit Spreads; Jelly; Fruit Butter; Marmalade; Preserves; Conserve --- FABULOUS FRUIT - Fruit in syrup; Pie filling; Fruit juice; Fruit sauces --- TERRIFIC TOM... View more info
By: Berolzheimer, Ruth (ed.) / Culinary Arts Institute
Price: $10.49
Publisher: Chicago, Illinois, Chicago, IL: Consolidated Book Publishers / Culinary Arts Institute, 1942, 1st Edition, First Printing: 1942
Edition: First Edition
Inscription: Not Signed
Seller ID: 149234
-----------softcover, about 6 x 9 inches, a Good to Very Good copy with light edge wear and a bit of flaking to covers, 48 pages, b&w photos, contents include: Off to a Good Start; Menus; Meats; Soups and Accessories; Salads; Fish; canapes and Appetizers; Poultry; Vegetables; Eggs and Cheese; Refrigerator Desserts; Leftovers; Cakes and Cookies; Pies and pastries; Beverages; Sauces and Frostings; Desserts; Breads, any image directly beside this listing is the actual book... View more info
By: Berolzheimer, Ruth (ed.) / Culinary Arts Institute
Price: $13.13
Publisher: Chicago, Illinois, Chicago, IL: Consolidated Book Publishers, 1955, 1st Edition thus, First Printing: 1955
Edition: First Edition
Inscription: Not Signed
Seller ID: 159165
----------softcover, about 6 x 8.75 inches, a solid Very Good copy, light wear anbd rubbing, 48 pages, b&w photos with a nice colour centrefold, a few ink notations, any image directly beside this listing is the actual book and not a generic photo View more info
By: Berton, Pierre with Janet, Penny, Patsy, et al
Price: $10.49
Publisher: Toronto, Ontario, Toronto, ON: McClelland and Stewart ( M&S ), 1985, 1st Edition, First Printing: 1985
Edition: First Edition
Inscription: Not Signed
Seller ID: 150395
----------spiral/coil bound softcover, a Very Good copy with a bit of light wear, 207 pages, illustrations by Patsy Berton who also illustrated The Secret World of Og, any image directly beside this listing is the actual book and not a generic photo View more info
By: Betty Crocker - Bisquick / General Mills
Price: $10.49
Publisher: New York, NY, N.Y. / New York: General Mills - Bisquick / Golden Press / Western Publishing Company, 1967, 2nd Edition, 1st Printing: 1967
Edition: First Printing
Inscription: Not Signed
Seller ID: 160088
------------hardcover, about 5.75w x 8h inches, a Very Good+ copy, a bit of light rubbing, coil bound, some small stains, 120 pages, colour photos, contents include: New Bisquick Basics; Mealtime Everybody; Stay for Supper; Remember Gramma's? ( pancakes, dumplings, doughnuts, puddings ); Come to a Party; Let's Cook Out, Mom; Bon Appetit ( recipes adapted from the French, Swedish, Polish, Danish, British, Chinese, Italian; Index, any image directly beside this listing is... View more info
By: Betty Crocker / General Mills, Inc.
Price: $10.49
Publisher: Minneapolis, Minnesota, Minneapolis. MN: Betty Crocker / General Mills, Inc., 1985, 1st Edition, First Printing: 1985
Edition: First Edition
Inscription: Not Signed
Seller ID: 161652
-------------softcover, about 5w x 8.5h inches, a Very Good+ example, a wee bit of light rubbing96 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo View more info
