Category: Cookbooks / Domestic Sciences

Image for Vefa's Kitchen: The Bible of Authentic Greek Cooking -by Vefa Alexiadou ( Greece's best Selling Cookery Writer - Simple & Healthy Recipes, Including Many Vegetarian )( Cookbook / Cook Book )( Greece )

Vefa's Kitchen: The Bible of Authentic Greek Cooking -by Vefa Alexiadou ( Greece's best Selling Cookery Writer - Simple & Healthy Recipes, Including Many Vegetarian )( Cookbook / Cook Book )( Greece )

By: ( 3rd Printing of the FIRST Edition ) Alexiadou, Vefa / Phaidon Books

Price: $121.43

Publisher: London, England, London, UK: Phaidon Press, 2011, 1st Edition, Later Printing : 2011

Seller ID: 169230

ISBN-13: 9780714849294

Binding: Hard Cover

Condition: Near Fine (see desciption)

----------hardcover, a Near Fine example, a wee bit of very light rubbing, tight and square, no dustjacket as issued, 3 ribbon bookmarks in the colours of the Greek flag, 704 pages, colour photos,-- "the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples s...
View More...

Cook with Jamie: My Guide to Making You a Better Cook -by Jamie Oliver -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking )( The Naked Chef )

By: (LATER PRINTING) Oliver, Jamie (signed)(aka The Naked Chef )

Price: $51.23

Publisher: New York, NY, N.Y. / New York: Hyperion / Jamie Oliver, 2007, 1st Edition, Later Printing : 2007

Seller ID: 169307

ISBN-13: 9781401322335

Binding: Hard Cover

Condition: Near Fine (see desciption)

---------hardcover, about 7.75w x 10h inches, a Near Fine example, no dustjacket as issued, signed and inscribed by JO "Emery & Robbie love Jamie Oliver", 447 pages, colour photos throughout, any image directly beside this listing is the actual book and not a generic photo /// SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
View More...

Image for Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka -Signed ( Cook Book / Cookbook / Cooking / Recipes )

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka -Signed ( Cook Book / Cookbook / Cooking / Recipes )

By: Alford, Jeffrey (signed) and Naomi Duguid (signed)

Price: $94.43

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2005, 1st edition, First Printing : 2005

Seller ID: 169793

ISBN-13: 9780679312802

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, a Near Fine example, in a lightly rubbed Very Good+/Near Fine dustjacket, small flake on spine, short tear at upper flap fold, signed without inscription by both authors on a RANDOM HOUSE CANADA bookplate, 381 pages, colour photos throughout, ---" A roadmap, for cooks and armchair travellers alike, to one of the world?s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet. ---From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, the Subcont...
View More...

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

By: Alford, Jeffrey; Naomi Duguid

Price: $26.93

Publisher: Canada, Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing : 1998

Seller ID: 168240

ISBN-13: 9780679309321

Binding: Hard Cover

Condition: Near Fine (see description)

-----------large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Sen...
View More...

The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

By: Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]

Price: $33.68

Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing : 2009

Seller ID: 168816

ISBN-13: 9780980992427

Binding: Hard Cover

Condition: Near Fine (see description)

-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 352 pages, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada?s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers love and rely on. ---It includes 7 comprehensive chapters, each themed around a specific baking category. The book opens wi...
View More...

Image for The Encyclopedia of Canadian Cuisine / Canadian Homes Magazine (contains Volume 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 ) - Jehane Benoit ( Cookbook / Cook Book / Recipes )

The Encyclopedia of Canadian Cuisine / Canadian Homes Magazine (contains Volume 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 ) - Jehane Benoit ( Cookbook / Cook Book / Recipes )

By: Benoit, Madame Jehane / The Editors of Canadian Homes Magazine

Price: $161.93

Publisher: Ottawa, Ontario, Ottawa, ON: Canadian Homes Magazine, 1963, 1st Edition, First Printing : 1963

Seller ID: 169235

Binding: See Description

Condition: Very Good (see description)

----------12 separate sections of this landmark cookbook, each section was issued separately and was meant to be bound, these 12 sections (complete) were bound into two 3-ring binders, 1056 pages, b&w photos, overall the 12 sections are Very Good/Very Good+, a bit of age toning, some light rubbing, ink name, scarce collection of a landmark Canadian cookbook, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
View More...

Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $40.43

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing : 1962

Seller ID: 169183

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good example with light rubbing, some flakes. nicks and creases, ink recipes written into the book, some small stains and marks internally but overall still a solid copy of a classic --- 203 pages, a collection of recipes, coupon page is intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---AVAILABLE
View More...

The IDEAL Cookery Book -by Lilian Clarke ( Cookbook / Cook Book / Recipes )

By: Clarke, Lilian / The IDEAL Cookery Book

Price: $40.43

Publisher: London, England, London, UK: Brumby & Clarke Limited, Hull, NO DATE (circa 1911 / 1912 ), 12th Edition, REVISED, 1st Printing : 1911

Seller ID: 167636

Binding: Hard Cover

Condition: Good (see description)

------------hardcover, a solid Good example, overall edge wear, wear and creases to spine, ink name, some small stains on some pages, a nice looking vintage cookbook, the 3rd edition was published in 1902 (in the same format and design) so if the publisher issued this once a year as a new edition this would be circa 1911 or 1912, 89 pages, pencil recipe notes on rear extra pages for handwritten recipes, , any image directly beside this listing is the actual book and NOT a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
View More...

NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

By: DiSpirito, Rocco (signed)

Price: $40.43

Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing : 2012

Seller ID: 168824

ISBN-13: 9780446584517

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Ca...
View More...

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $303.68

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing : 2008

Seller ID: 169122

ISBN-13: 9780802047908

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks f...
View More...

Image for 1915 FRENCH Edition of The FIVE ROSES COOKBOOK: La Cuisiniere Five Roses comprenant 1001 recettes eprouvees et autorisees pal l'emploi qu'en ont fait au dela de 2000 menageres canadiennes (version française)

1915 FRENCH Edition of The FIVE ROSES COOKBOOK: La Cuisiniere Five Roses comprenant 1001 recettes eprouvees et autorisees pal l'emploi qu'en ont fait au dela de 2000 menageres canadiennes (version française)

By: Editeurs Lake of the Woods Milling Company, Montreal Quebec / La Farine Five Roses ( Flour )

Price: $134.93

Publisher: Montreal, Quebec, Montreal, PQ, Editeurs Lake of the Woods Milling Company, Montreal Quebec / La Farine Five Roses ( Flour ), 1915, 1st Edition, First Printing : 1915

Seller ID: 167067

Binding: Soft Cover

Condition: Good (see description)

------------( 1st printing of the First French Edition ) PLEASE NOTE: ALL TEXT is in FRENCH: softcover, a solid Good example, some loss on three corners of the covers, spine chips, some creases and short tears, sounds worse than it really is, presents quite well overall especially for a softcover cookbook that is over 100 years old, all coupons are attached, ---this is the FRENCH language version of the FIVE ROSES COOKBOOK (also issued in 1915 ), small hole punched in upper corner near spine as this was meant to hang near the stove or cooking area (as issued ), nice art nouveau cover art of ...
View More...

Image for CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes / CD )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

By: Fercher, Anton (chefs include: Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, Michael Lyon, Chris Wood, Michael Blackie, Marino Tavares, Racha Bassoul, Ian Perrault, et al

Price: $107.93

Publisher: Quebec, Saint-Lambert, PQ: Chapeau Canada Les Grands Chefs / Anton Fercher / Natalie Dufresne, 2005, 1st Edition, First Printing : 2005

Seller ID: 169696

ISBN-13: 9780973559705

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, a Fine example, no dustjacket as issued, still in shrinkwrap although the shrinkwrap was opened to access publishing info and pictures, ---CD intact at rear of book, a NEW copy, obviously unread, 447 pages, colour photos throughout, all text is in English and French, extra shipping might be required depending upon destination ---if an issue please inquire before ordering, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
View More...

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $33.68

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing : 2000

Seller ID: 167303

ISBN-13: 9781551109954

Binding: Soft Cover

Condition: Near Fine (see desciption)

-----------( later printing of the Whitecap Edition ) trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, very small curl at upper corner of front panel (and i do mean small ) 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakf...
View More...

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $40.43

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing : 2000

Seller ID: 169719

ISBN-13: 9781551109954

Binding: Soft Cover

Condition: Near Fine (see desciption)

------------trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbre...
View More...

Image for Five Roses: Guide to Good Sauces: The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

Five Roses: Guide to Good Sauces: The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

By: Harvey, Pauline (intro) / Five Roses Flour Kitchens

Price: $40.43

Publisher: Montana, Montreal, QC: Five Roses Kitchens, No Date, 1st edition, First Printing : 1960

Seller ID: 168200

Binding: Soft Cover

Condition: Fair (see description)

-----------softcover, about 5 x 7 inches, plastic coil spiral bound, a Fair example only, offered as is, 32 pages plus index, ---no date but this looks like late 1950's or early 1960's, there are breaks in the plastic coil, short tears to covers, pages have splashes and stains, still a serviceable copy, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
View More...

Modern Housekeeping / Standard Brands Limited ( Household Hints / Cookbook / Cook Book / Recipes / House Keeping / Household Hints, etc)

By: Hunt, Mrs Clarry ( Standard Brands Limited )

Price: $47.18

Publisher: Montreal, Quebec, Montreal, PQ: Standard Brands Limited ( Re-Issue of the E W Gillett Edition ), 1928 (actually 1929 ), 1st Standard Brands Edition, First Printing ( 3rd Issue Overall ) : 1929

Seller ID: 169398

Binding: Hard Cover

Condition: Very Good (see description)

-------------hardcover, a solid Very Good example in cream cloth, light wear and rubbing but overall a solid clean example of a scarce Homemaker's / cookbook, this is item 0624.2 in Elizabeth Driver's bibliography of Canadian cookbooks ( CULINARY LANDMARKS), previousy issued in 1928 in two formats by the E W Gillett company and then reissued under the E W Gillett / Standard Brands moniker, this is the 3rd issue released solely under the Standard Brands publisher, 352 pages, colour illustrations, b&w photos, some pencil notes and recipes, any image directly beside this listing is the actual boo...
View More...

Image for Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

By: Hutchinson, Peggy

Price: $26.93

Publisher: London, England, London, UK: W Foulsham & Co., NO DATE (circa 1956 ), 1st Edition : 1956

Seller ID: 169339

Binding: Hard Cover

Condition: Very Good+ ( see Description )

----------hardcover, about 5w x 7.5h inches, a Very Good+ example, a bit of foxing to the upper edge of the text block, a bit of light rubbing, in an attractive Fair to Good only with chips and tears, twi inch piece missing from front panel, couple of samll tape repairs on verso of jacket, 120 pages, there is no date in this copy so I am assuming that this is a 1st edition, 1st printing, scarce especially in dustjacket which is now in a hi-quality mylar protector, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// --...
View More...

Image for SHIRO: Art, Wisdom & Recipes from a Sushi Pioneer -a Memoir By Shiro Kashiba -a Signed Copy ( Autobiography )( Preparation, Tips, Cooking / Cookbook / Cook Book )( Seattle, Washington )

SHIRO: Art, Wisdom & Recipes from a Sushi Pioneer -a Memoir By Shiro Kashiba -a Signed Copy ( Autobiography )( Preparation, Tips, Cooking / Cookbook / Cook Book )( Seattle, Washington )

By: Kashiba, Shiro (signed), Translation and Notes By Bruce Rutledge and Yuko Enomoto

Price: $26.93

Publisher: Seattle, Washington, Seattle, WA: Chin Music Press, 2011, 1st Edition, First Printing : 2011

Seller ID: 167499

ISBN-13: 9780984457625

Binding: Soft Cover

Condition: Near Fine (see desciption)

-----------( 1st printing of the First Edition ) softcover, a Near Fine example, looks new, signed by Shiro on preliminary page, 315 pages plus index, colour and b&w photos, an autobiography of the man considered the Godfather of Seattle Sushi but there also about 70 pages of recipes and tips, ---"Shiro Kashiba used to walk to the fishing piers of Seattle in the 1960s to retrieve buckets of unwanted salmon roe and pesky Puget Sound octopus from the fishermen. He'd hike the beaches of the Pacific Northwest to gather geoduck before there was a market for the shellfish. Chef Shiro saw treasure w...
View More...

Image for Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

By: Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press

Price: $26.93

Publisher: Erin / Toronto, Ontario, Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing : 1992

Seller ID: 168272

ISBN-13: 9781550460704

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------softcover, about 6 x 9 inches, a Very Good+ example with a bit of light rubbing, a bit of age toning to paper, signed "To good food & good cooking Phil Kettle", 80 pages, b&w photos, some of the contents include: Empire Biscuits, Hermits, Pound Cake, Sour Cream Fudge Cake, Scotch pancakes, Lemon Loaf, Scones, Coconut Tarts, Mystery cake Squares, Chiffon Cake, Dark Christmas Cake, and many more, any image directly beside this listing is the actual book and not a generic photo ///T SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
View More...

Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

By: Kinch, David with Christine Muhlke; Foreword By Eric Ripert / Manresa Restaurant

Price: $33.68

Publisher: New York, NY, N.Y. / New York: Ten Speed Press / Crown Publishing, 2013, 1st edition, 2nd Printing : 2013

Seller ID: 169487

ISBN-13: 9781607743972

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, a Fine example, no dustjacket as issued, looks new ---3278 pages, colour photos, ---"The long-awaited cookbook by one of the San Francisco Bay Area?s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. --Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food -specifically where the Santa Cruz Mountains meet the sea -than any other chef on the West Coast. Manresa?s thought-provokin...
View More...

$0.00 (0 Items)

Category: Cookbooks / Domestic Sciences